Steamed yellow scallops
Overview
How to cook Steamed yellow scallops at home
Tags
Ingredients
Steps
-
Wash the yellow clams, put them on a plate and add cooking wine.
-
Soak the vermicelli in boiling water until soft and cut into small sections.
-
Mince the garlic.
-
Put oil in the pot and sauté half of the minced garlic.
-
Add light soy sauce and stir-fry the sauce.
-
Put the vermicelli on the yellow shell.
-
Add more sauce.
-
Arrange with remaining minced raw garlic.
-
Steam in the pot and steam for 3 minutes after boiling.