Recipes tagged "Longkou fans"
83 recipes found
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Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to itđđ
Hot dishes Sichuan cuisine -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Braised shrimp with radish vermicelli
At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.
Hot dishes Private kitchen -
Longkou rice fish
Learn how to cook Longkou rice fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Seafood loversâ favorite!
Hot dishes Chicken Essence -
Dried tofu rolls with sesame sauce, cucumber and vermicelli
Learn how to cook Dried tofu rolls with sesame sauce, cucumber and vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Silver Shrimp Balls
Made according to the Chinese recipes on the tip of the tongue~
Hot dishes Home cooking -
Stir-fried vermicelli with cabbage and mung bean sprouts
Simple, delicious and quick dish.
Hot dishes Home cooking -
Lamb Casserole_LaoBee Home Cooking
This is a super simple recipe for lamb casserole. Itâs delicious, nutritious, and easy to make. It has few ingredients, but itâs delicious, nutritious, and healthy.
Hot dishes Soups -
Radish Vermicelli Soup
Learn how to cook Radish Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Cold Three Shredded Shreds
This dish is well-known in Sichuan because it is simple and easy to make, and the dishes are beautiful in color, crispy and delicious. Suitable for home cooking or banquet. It also has its place in street snacks such as Guokui with vegetables. Letâs see how itâs done.
Cold dishes Home cooking -
Steamed snails with garlic vermicelli
Guangxi Fangchenggang fishermanâs cuisine, simple and easy to prepare, fresh and delicious
Hot dishes Garlic -
Steamed baby cabbage with golden and silver garlic paste
As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. For the health of all foodies in Hefei and the needs of more foodies, Foodie Goth invites senior food experts and senior nutritionist consultants to provide you with a detailed explanation of food in each issue, so that you can taste beautiful food at home with your little hands
Hot dishes Home cooking -
Vermicelli steamed shrimp with vermicelli is more delicious than shrimp
My family often makes this dish, and every time the vermicelli is eaten up before the shrimp - the vermicelli absorbs the freshness of the shrimp and the flavor of the soup. The vermicelli is really more delicious than the shrimp!
Home cooking Seafood -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
The story of jicama - eating two kinds of bean flour and purple sweet potato
I'm resting at home today, the spring rain is falling non-stop outside, the most cost-effective thing is to comfort myself with delicious food. I bought some purple sweet potatoes a few days ago, and I still have a pack of Longkou vermicelli at home, so letâs make something creative - bean flour and purple sweet potato rolls.
Snacks old man -
Spicy ants climbing the tree
Ants climbing a tree is one of the special traditional dishes in Sichuan and Chongqing. It belongs to Sichuan cuisine and is commonly found in restaurants across the country. Due to the regional differences and living habits between the north and the south, potato starch is often used to make this dish in the north, while mung bean vermicelli is often used in the south. Longkou vermicelli is commonly seen
Hot dishes Home cooking -
Cold Bean Sprout Powder
Ever since I bought the sauce, I have fallen in love with cold dishes. After adding all the seasonings and mixing them, just using a little sauce will enhance the taste of the dish. It tastes really good.
Side dishes Bean sprouts -
Kei Wai Shrimp Steak
How about the crispy skin, springy meat, and refreshing cucumber strips? Move your index finger. Do you have any questions?
Hot dishes Home cooking -
Spinach, clam and vermicelli soup
I found that I am really a housewife who can do anything. I once again deducted a handful of clams that my husband bought for spicy stir-frying, and added the blanched spinach I brought back from my mother-in-law's house to make a delicious pot of vermicelli soup. It was really delicious!
Soups Soup -
Egg vermicelli
Late morning snack on the 34th day of lockdown.
Soups Home cooking -
Laughing Haha Grilled Shrimp with Garlic Vermicelli
Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Yearâs Eve, the table is filled with sumptuous New Yearâs dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Yearâs Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!
Hot dishes Shandong cuisine -
Crab sticks, baby cabbage and vermicelli in clay pot
Learn how to cook Crab sticks, baby cabbage and vermicelli in clay pot with Soup and Baby cabbage.
Soup Baby cabbage -
New version of Dongpo eggplant
Learn how to cook New version of Dongpo eggplant with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried Vermicelli with Mixed Vegetables and Minced Meat
Minced meat vermicelli is a dish that is often eaten at home, and I love it even more when ants climb the tree. Let me add some vegetables to it. It will be delicious, delicious and full of flavor.
Hot dishes Cabbage -
Fried Vermicelli with Green Garlic
I like to eat vermicelli, so I always keep some vermicelli at home. When I donât have time to buy vegetables, I can soak a handful of vermicelli, add a spoonful of oyster sauce, pick some garlic sprouts and green onions planted in a flower pot and put them in it, and add a spoonful of oily chili pepper, and itâs easy to make a meal.
Hot dishes Home cooking -
Steamed shrimp with garlic
Learn how to cook Steamed shrimp with garlic with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spring Rain Salad
The food from the late-night canteen is simple to prepare, but the taste is not simple
Cold dishes Foreign cuisine -
Steamed Vermicelli with Garlic Shrimp
Learn how to cook Steamed Vermicelli with Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli mixed with oyster sauce and garlic paste
Learn how to cook Vermicelli mixed with oyster sauce and garlic paste with Vegetarian dishes and Coriander.
Vegetarian dishes Coriander -
Steamed loofah with minced pepper vermicelli
Stocked meals!
Hot dishes Home cooking -
Cabbage Vermicelli Pork Ribs Soup
When I asked my husband what to eat, he racked his brains and thought hard for a long time before finally saying, "Let's have some soup." I know the soup he mentioned, but you canât eat the same thing every day. Letâs try pork rib soup instead. You sweat more in summer, eat less cold food, drink more warm water and more soup, and eat light food, which is good for your body.
Soups Home cooking -
Stir-fried Vermicelli with Sweet Bamboo Shoots
I ate this dish in a restaurant. After eating it, I thought it suited my taste. The vermicelli itself has no taste, but the vermicelli has a good flavor. It can absorb the fresh and sweet taste of the sweet bamboo shoots, and coupled with the softness and tenderness of the vermicelli itself, it is refreshing and pleasant to eat. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Hot dishes Vegetarian dishes -
60 year old fans
Learn how to cook 60 year old fans with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Colorful fans
The color is bright and appetizing.
Hot dishes Cucumber -
Colorful pepper mixed with vermicelli
Learn how to cook Colorful pepper mixed with vermicelli with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Pasta-flavored fried spring rolls
Many people like the taste of spaghetti bolognese, and it is especially popular among children. Today Iâm sharing with you a fried spring roll made with Kewpieâs Pasta Sauce. The fried spring rolls are crispy on the outside, but the flavor of Italian beef spaghetti sauce is on the inside, which really tempts our taste buds!
Snacks Home cooking -
Golden Garlic Shrimp
Learn how to cook Golden Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli mixed with shrimp paste
Vermicelli has always been my favorite since I was a child. I love its crystal clear color and soft and refreshing taste. Whether it is served cold or cooked in soup, it tempts my heart. Vermicelli itself has no taste, but vermicelli has good flavor attachment. It can absorb the flavor of various delicious soups and make itself delicious.
Appetizers Home cooking -
Garlic vermicelli with open-back shrimp
The shrimp meat is fragrant and tender, and the garlic vermicelli is more flavorful and nutritious.
Hot dishes Home cooking -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli, minced pepper and steamed loofah
Itâs a very simple dish, learn to make it quickly.
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli
Learn how to cook Steamed shrimp with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ants climbing the tree
Ants climbing a tree is a famous traditional Chinese dish. The main ingredients are vermicelli and minced pork. The color is red and bright, and the minced meat sticks to the vermicelli like ants crawling on the branches, giving it a unique flavor.
Hot dishes Common dishes -
Meatball Vermicelli Soup
When my mother was sick and hospitalized last year, she couldn't eat because she wasn't feeling well, so I would make a bowl of meatball soup, vermicelli soup, meat cake soup or the like every other day. It's easy to eat and digest, salty and light, and suitable for patients. Also suitable for the elderly and children.
Soups Home cooking -
Steamed yellow scallops
Learn how to cook Steamed yellow scallops with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Casserole Meatball Soup
The soup is very delicious in one pot. This dish is also suitable for office workers. We can fry the meatballs in advance and simply cook them when we get home from get off work at noon. The deep-fried casserole balls have a unique flavor.
Soups Home cooking -
Tin foil 60-year-old vermicelli
Very easy to learn and tastes super good. The addition of minced pepper and garlic chili sauce adds a lot of flavor to this dish.
Snacks Summer Recipes -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Beef.
Hot dishes Beef -
Mushroom and Egg Vermicelli
Lentinus edodes, known as the king of delicacies, is a nutritional and health food with high protein and low fat. It is rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to the sun), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.
Hot dishes Home cooking -
Green vegetable, radish and vermicelli soup
Learn how to cook Green vegetable, radish and vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Fried rice noodles with vegetables and fungus
Learn how to cook Fried rice noodles with vegetables and fungus with Staple food and Home cooking.
Staple food Home cooking -
ăGuangdongăFreshly boiled Chinese cabbage
Chinese cabbage can be bought all year round and is the most common ingredient. The most common method in our family is to use Chinese cabbage to cook dried seafood and vermicelli. Dried seafood can be dried squid, scallops, dried shrimps, dried sandworms, etc. Only one of them can be used to enhance the freshness, so the cooked Chinese cabbage and vermicelli absorb the salty and fresh essence of the seafood, and the taste is not inferior.
Hot dishes Home cooking -
Vermicelli green beans
Learn how to cook Vermicelli green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Garlic vermicelli and scallops are the best pairings. The aroma of garlic, the softness of vermicelli and the freshness of scallops are mouth-watering!
Hot dishes Seafood -
Oyster Sauce Cabbage Vermicelli
The vermicelli itself is tasteless, but the vermicelli has good flavor attachment. It can absorb the taste of various delicious soups, and the vermicelli itself is soft and tender, so it is refreshing and pleasant. Vermicelli generally tastes better when paired with meat, but sometimes it also has a unique flavor when paired with vegetables. Today we only have cabbage at home, so Yu stir-fried this dish using cabbage and vermicelli. Cabbage, whose scientific name is cabbage, has good dietary and health-care effects, can promote human metabolism, and has a liver-cleansing effect. Cabbage contains antioxidant nutrients, which have anti-aging and antioxidant effects; cabbage is rich in folic acid, which can improve human immunity, prevent colds, and protect the living indicators of cancer patients; cabbage contains a certain ulcer healing factor, which is a vitamin that has an effect on ulcers. It has a good auxiliary therapeutic effect and can accelerate wound healing. It is a good food therapy for gastric ulcer patients. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Cabbage contains chromium, which can regulate blood sugar and blood lipids. It is an ideal food for patients with diabetes and obesity.
Hot dishes Home cooking -
Ants climbing the tree
This is a simple Sichuan dish. Because the minced meat and sauce are densely sprinkled on the vermicelli, it looks very much like ants, so it is called ants climbing the tree.
Hot dishes Home cooking -
Cold Three Shredded Shreds
Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vermicelli peanut cake
Learn how to cook Vermicelli peanut cake with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Roast duck soup with radish vermicelli
I donât know which weekend I packed up the leftover roast duck I ate at my parentsâ house and took it home, threw it in the freezer and ignored it. A few days ago, I cleaned up the freezer, took it out, and simply added some radish and vermicelli to stew it in a pot. The soup was milky white and tasted very good...
Soups Soup -
Steamed scallops with garlic vermicelli
A very classic seafood dish, it can be said that it is full of color, flavor and aroma. The fresh aroma of scallops is mixed with the aroma of garlic, green onion and the vermicelli that is very good at borrowing flavors. It is really delicious and mouth-watering. Serving such a big dish on the festive table is both pleasing to the eye and tempting to eat.
Hot dishes Home cooking -
Spicy and sour vermicelli with tomato sauce
Yunnan cuisine pays attention to natural and refreshing cuisine, especially some ethnic dishes, although there is no trace of oiliness, the taste is still appetizing and refreshing. The tastes of different regions are slightly different due to different ethnic groups, but no matter which ethnic group the dishes are, they all follow the natural, refreshing and appetizing style. Yunnan's national cold dishes are mainly sour and spicy, and they are refreshing to eat. They are not like Sichuan style cold dishes, which are oily with peppercorns and make your mouth full of grease in one bite. In the past, when making cold dishes, I put tomatoes, millet, spicy and other seasonings into a garlic mortar and mash them to make cold sauce. When I mashed them, the spicy juice would splash into my eyes. This time I got the opportunity to try out the Vishmet PRO-EQS wall-breaking food processor. I wanted to try using the food processor to make cold sauce. So this resulted in today's cold dish. Cold vermicelli is my favorite cold dish since childhood. Vermicelli is a favorite food among the Chinese people. It is crystal clear and smooth. Its nutrients are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Better served cold.
Cold dishes Celery -
Cold vermicelli, bean curd and oyster mushrooms
Learn how to cook Cold vermicelli, bean curd and oyster mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Vermicelli Lettuce
This is a cold dish that I developed myself. It is light and refreshing, and is very suitable for eating in early summer.
Cold dishes Lettuce -
Steamed scallops with garlic vermicelli
This dish is simple to make but very delicious. I am really happy to see my son enjoying it so much. You can try
Hot dishes Home cooking -
Clear soup assorted hot pot
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didnât even pick a piece with his chopsticks, so he asked him why he didnât eat it? He said: There is too much oil and I canât eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesnât even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Hot dishes Hot pot -
Pumpkin and Carrot Vermicelli Siomai
I originally wanted to make steamed dumplings, but on a whim, I changed it to steamed dumplings. This is my first time doing it and I feel good about myself đ
Snacks Cantonese cuisine -
Steamed rice noodles with cabbage and vermicelli
This is a rather unexpected combination, but it can bring you a surprising taste.
Hot dishes Home cooking -
Steamed cabbage with garlic vermicelli
2017.08.26 Dinner
Hot dishes Home cooking -
Ants climbing the tree
Isn't it just a fan of minced meat? You have to ask an ant to climb a tree. It doesn't matter whether it's a spider or an ant. It's delicious. Hehe. . . Itâs not an insect anyway~~
Hot dishes Home cooking -
Cabbage, meatballs and vermicelli stew
I bought a small head of Chinese cabbage and ate it for two meals.
Hot dishes Home cooking -
Fried Vermicelli with Cabbage
Simple, delicious, quick side dish.
Hot dishes Home cooking -
Simple and awesome grilled scallops with garlic vermicelli
A simple and delicious oven dish that doesnât require a smoky grill. It tastes great and is better than steaming! You guys can do it!
Seafood Ginger powder -
Vegetarian radish meatballs
Learn how to cook Vegetarian radish meatballs with Vegetarian dishes and Beautiful in my heart.
Vegetarian dishes Beautiful in my heart -
Cold Spinach Vermicelli
#EarlySpringdelicious# Today I would like to share with you a recipe of cold spinach vermicelli. It is fresh and refreshing, simple, quick and nutritious. While the spinach is still tender, eating more can not only protect our eyes, but also help gastrointestinal motility. It can give the body a general cleaning and make it easier. Friends who like it, hurry up and make it!
Cold dishes Appetizers -
Steamed scallops with garlic vermicelli
I have eaten this dish many times outside, but I often eat sand outside, so I decided to make it myself
Hot dishes Cooking wine -
ăQiongcaiăGarlic Vermicelli Shrimp
Garlic vermicelli shrimp is a famous traditional dish of the Han people in Hainan. It is one of the traditional Shanghai-style dishes. It is characterized by its tenderness, deliciousness, bright color, rich nutrition, and is suitable for all ages.
Hot dishes Cantonese cuisine -
Garlic Scallops
I have always eaten in restaurants before, and the dishes seemed to be very high-end, so I wanted to try it.
Hot dishes Light soy sauce -
ăLiaoningăGarlic Vermicelli Scallops
I eat garlic vermicelli scallops at home. The ones in the shell are not satisfying. You can steam them in a big plate. The one I compiled today was made today, and the other was made before. The picture has no decoration, but its production method is absolutely first-class (my husbandâs family owns a family restaurant, and I have always eaten restaurant dishes. I like to eat them. I have learned all the tricks, so the taste is absolutely great. Donât worry, save it. This dish has a very, very high click rate on my blog)
Hot dishes Home cooking -
Steamed Vermicelli with Baby Cabbage
One meal, because my mother particularly likes to cook more
Hot dishes Home cooking -
Stir-fried vermicelli with shredded white radish
Easy to learn, fragrant and delicious.
Hot dishes Home cooking -
Three fresh egg rolls
Learn how to cook Three fresh egg rolls with Staple food and Home cooking.
Staple food Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking