Health-preserving Soup - Braised Pork with Chicken Bone and Grass

Overview

The environment is polluted and food is spiked; it is already difficult to find good ingredients. I can only take care of myself and feel safe eating when I am home-cooked. When I am free at home, I often cook delicious soups for my loved ones. The weather has been dry recently and the autumn weather is dry, which makes it easy to get angry. So I cook some soups that can clear away heat, moisturize and protect the liver. Today I cooked chicken bones, grass pig and Hengli. Chicken bone, grass, pork ribs, stir-fried soybeans and candied dates are boiled together in the soup. It can reduce the coldness of chicken bone grass. It also has the functions of clearing away heat and detoxification, diuresis and dampness, strengthening the spleen and relieving sleepiness, and protecting and nourishing the liver. It can be used as a health soup in spring and summer. It also has good therapeutic effects on patients with liver disease and diabetes. Pig pancreas is pig pancreas, which is mainly used to treat weak spleen and stomach, indigestion, thirst (diabetes), cough due to lung deficiency, hemoptysis, milk obstruction, and skin cracks.

Tags

• soups
• home cooking
• chinese banquet
• common dishes
• old man
• winter recipes
• lunch
• chicken bone grass
• zhuhengli
• salt

Ingredients

Steps

1. 1 Wash the chicken bone grass, tie the leaves, stems and roots with silk, put them into a pot and cook

   

2. 2 Carrot

   

3. 3 Pork bones, pork ribs

   

4. 4 Chicken bone and grass soup that clears the liver and improves eyesight, protects the liver and strengthens the spleen