Royal Goose Sausage with Soy Sauce

Overview

How to cook Royal Goose Sausage with Soy Sauce at home

Tags

• side dishes
• goose intestines
• japanese barbecue sauce
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• chopped onion
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the goose intestines, cut into about 5cm and set aside.

   

2. 2 Cut potatoes into strips.

   

3. 3 Prepare the ingredients, garlic, green and red peppers, onions and chop them finely.

   

4. 4 Heat the oil pan to 160 degrees, put the potatoes in and heat until golden brown.

   

5. 5 Fried potatoes on a plate

   

6. 6 Pour goose intestines into water, add dark soy sauce to color, set aside.

   

7. 7 Pop the spice heads.

   

8. 8 Add goose intestines

   

9. 9 Add light soy sauce, oyster sauce, and cooking sauce, and stir-fry for 1 minute.

   

10. 10 Finally, add a small amount of cornstarch and sesame oil to reduce the juice and put it on top of the fried potatoes.

    

11. 11 Finished product

    

12. 12 Add chopped green onion and white sesame seeds to the finished product.