Salted Egg Pumpkin

Overview

How to cook Salted Egg Pumpkin at home

The materials in the picture are ready.
Cut the pumpkin into strips, marinate with a little salt for 10 minutes, and drain off excess water.
Sprinkle the drained pumpkin with cornstarch.
Remove the yolk from the salted eggs, add an appropriate amount of cooking wine, and steam until cooked.
Mash the steamed salted eggs and set aside.
Add oil to the pot.
Add pumpkin strips.
Fry until golden brown on both sides.
Add oil to the pot and add salted egg yolk.
Add sugar and stir-fry until even and foamy.
Add the fried pumpkin and stir-fry evenly.
Finished product picture.
Finished product pictures