Rose glutinous rice cake

Add rose sauce to fried glutinous rice flour and form into a ball and set aside

Mix the pastry and water-oil dough into a ball and let stand for half an hour

Divide the pastry and water dough into 10 equal parts

Take a piece of water-oil skin and wrap it around the pastry, tighten the mouth of the tiger's mouth

Make all the dough in turn and place it with the seam facing down

Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

Make all the dough in turn, cover it with plastic wrap and let it rest for 20 minutes

Roll it into a beef tongue shape again and roll it up from one end

Pinch both ends toward the middle

Roll it into a round cake shape and wrap it with fillings and tighten it with a tiger’s mouth

Flatten the mouth downward

Make all the cakes in sequence, preheat the oven to 180 degrees and bake for 20 minutes, flip over and bake for another 10 minutes

Finished product pictures

Finished product pictures

Finished product pictures

Overview