Korean kimchi family version

Overview

People who love food must love life! I am a person who loves food and life. In my spare time, I like to make homemade food. I always want to give the most delicious food to my family and share it with my friends. Korean kimchi is sour and spicy, and lactic acid bacteria are produced during the fermentation process, making it a good appetizer. And it’s easy to make, so you can enjoy the deliciousness easily!

Tags

• side dishes
• home cooking
• apple
• chili noodles
• chinese cabbage
• chives
• pear
• white radish
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut the Chinese cabbage into four quarters, wash and dry. Bring to a boil, add salt, and soak the cabbage in salt water for about 12 hours.

   

2. 2 Wash the accessories and set aside

   

3. 3 Chop the apples, pears, garlic, and ginger into fine pieces, shred the white radish, and cut the leeks into approximately 4cm long segments, and put them into a large bowl.

   

4. 4 Add chili powder, a little cool and mix well.

   

5. 5 Spread the mixed sauce evenly on the soaked cabbage.

   

6. 6 Sealed and fermented at room temperature for 3 days before consumption.