Bitter melon and soybean soup
Overview
How to cook Bitter melon and soybean soup at home
Tags
Ingredients
Steps
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Soak the soybeans in water for one to two hours
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Bitter melon cut into pieces
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Cut the chicken feet into two, drain them first, and then rinse them with cold water
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Put all the ingredients into the pot, add water, and simmer for about an hour (if there are more ingredients, you need to simmer for a longer time)
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Finally, add salt to taste, and you can drink it~~~ (Isn’t it very simple... This can reduce the internal heat. If it is easy to get internal heat, just drink two more bowls like me. It is not bitter at all after adding soybeans.)