Pumpkin Sesame Balls

Overview

Every time I pass by a breakfast shop, I always salivate when I see the sesame balls for sale. Now using Xinliang’s glutinous rice flour, you can make sesame balls that are crispy on the outside and tender on the inside. Sesame balls with pumpkin puree added are nutritious and delicious, and you may not necessarily be able to buy them if you want to eat them.

Tags

• snacks
• glutinous rice flour
• pumpkin puree
• white sesame
• white sugar

Ingredients

Steps

1. 1 Cut the pumpkin into pieces, steam and mash it, add sugar while it is hot and stir evenly

   

2. 2 Add glutinous rice flour

   

3. 3 Mix into a dough

   

4. 4 Divide evenly into 12 small portions and shape into balls

   

5. 5 Add white sesame seeds

   

6. 6 Shake the pot to make the sesame seeds evenly stick to the sesame balls

   

7. 7 Pour oil into the pot, heat to 30% hot, pour in the sesame balls, heat over low heat while stirring so that they are evenly heated, and later turn up the heat to finalize the shape

   

8. 8 After frying, remove and filter the oil

   

9. 9 It’s started, crispy on the outside, tender on the inside, soft and glutinous, so delicious!