Stir-fried lamb liver with red pepper and coriander
Overview
How to cook Stir-fried lamb liver with red pepper and coriander at home
Tags
Ingredients
Steps
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Clean the coriander.
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Cut into sections.
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Cut the red pepper, onion and ginger into shreds.
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Shred the orange chilies as well.
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Slices of cooked lamb liver.
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Hot pan and cold oil.
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Heat the oil and stir-fry all the vegetables.
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Add salt while stirring.
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Sauté the vegetables until raw.
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Put lamb liver and light soy sauce.
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Stir fry for 1 minute.
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Add chicken essence for freshness.
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Finished product.