【Meizhou】Hakka chicken stew with wine

Overview

To make Hakka Meizhou confinement wine, use Hakka Nuomi Niang wine and old capons. The capons should be raised for more than one year.

Tags

• hot dishes
• hakka cuisine
• chicken
• hakka wine
• ginger

Ingredients

Steps

1. 1 Heat oil in a pan, sauté ginger over low heat for 3 minutes, add chicken over medium heat for 5 minutes, cook over low heat for 20 minutes until golden

   

2. 2 Add appropriate amount of rice wine

   

3. 3 boil

   

4. 4 Simmer for 3 hours

   

5. 5 Done, sweet!