Soft and glutinous mung bean soup
Overview
Mung beans are difficult to make delicious soup. For those who don’t have a pressure cooker, it’s not an exaggeration to cook the mung bean soup slowly for that soft and glutinous mouthful
Tags
Ingredients
Steps
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Wash the mung beans and put them into a pot with cold water and cook until boiling
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When boiling, add a bowl of cold water and continue to cook
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Cook until the soup turns green, turn off the heat and change the pot
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Put it into the rice cooker. It is not necessary to add all the water. Add all the beans, leaving half of the water. Cover and cook for 7 to 8 minutes
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When it boils, add the other half of the water and simmer until the beans bloom and become soft and waxy! About 10 minutes
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Add appropriate amount of rock sugar 5 minutes before turning off the heat
