Stir-fried beef with green pepper
Overview
Stir-fried beef with green pepper is a very simple home-cooked dish. The combination of green and brown gives people an inexplicable sense of security. Adding a little bit of red pepper, the calmness brings a bit of active color, increasing the diners' inner desire to eat.
Tags
Ingredients
Steps
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Prepare ingredients in advance. Slice the beef, add appropriate amount of salt, light soy sauce, pepper, and water, and marinate for half an hour to enhance the flavor.
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Heat the pot, pour in appropriate amount of oil, and sauté ginger and garlic until fragrant.
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Slide in the beef slices and stir-fry until color changes.
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Pour the chopped green bell pepper and red pepper into the beef pot and stir-fry quickly evenly, add appropriate amount of salt to taste, and remove from the pot.
