Mango honey bean yogurt jelly

Overview

After receiving the Dongling yogurt machine, I started making yogurt in a hurry. It has a large capacity and can make many delicious things in one batch. The yogurt jelly I made this time was made using a macaron mold. After freezing, it can be packed and played with by children, and they can be eaten while playing

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• diced mango
• pure milk
• yogurt
• fine sugar
• gelatin tablets
• honey beans

Ingredients

Steps

1. 1 After washing the fermentation tray of the yogurt machine, pour boiling water into it and scald it. The lid should also be scalded

   

2. 2 Pour 500ML milk and 70g yogurt

   

3. 3 Mix well and close the lid

   

4. 4 Put it in the yogurt machine to ferment for 8 hours. After fermentation, you can put it in the refrigerator and eat it

   

5. 5 Soak the gelatine sheets in cold water until soft

   

6. 6 Heat the milk slightly, pour in the caster sugar, mix well, and heat until it bubbles slightly

   

7. 7 Put the soaked and drained gelatine slices into the milk and mix well

   

8. 8 Pour in the yogurt and mix well

   

9. 9 Prepare small molds, if not available, you can use other ones instead

   

10. 10 Pour in the yogurt liquid and add an appropriate amount of diced mango

    

11. 11 Then add the honey beans and put it in the refrigerator for 1-2 hours

    

12. 12 The finished product is so cute

    

13. 13 After playing for a while, I took a small spoonful, it was sour and sweet