Cantaloupe rice dumplings with rice wine

Overview

Rice dumplings made with fermented rice are a traditional folk snack in our area. In the past, during the Chinese New Year, every household would make small rice dumplings made with fermented rice. As long as the glutinous rice balls are cooked, add some fermented rice, boil it, and sprinkle some sweet-scented osmanthus, you will have a bowl of fragrant and delicious snacks. In the cold winter, you will feel warm all over after eating it. Now that conditions are better, you can eat anytime, anywhere, without having to wait for the Chinese New Year. For breakfast today, make cantaloupe rice dumplings stuffed with wine to add some fashionable flavor to traditional food.

Tags

• dessert
• rice dumplings
• white sugar
• cantaloupe
• wine

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the cantaloupe, peel and cut into small pieces

   

3. 3 Take a small soup pot, add appropriate amount of water to boil, add the glutinous rice balls

   

4. 4 Cook over medium heat until the gnocchi floats, add cantaloupe

   

5. 5 Add fermented rice and boil for 1 minute.

   

6. 6 Just add some sugar.