Homemade soybean sprouts with soy sauce

Overview

I particularly like the taste of Northeastern miso and never tire of eating it. It is especially added to some dishes to make the dishes more delicious with the sauce flavor. Today's soybean paste is a special addition to rice. After the soybeans are soaked and swollen, filter out the water, then cover them with gauze and place them in a warm place. Change the water every day until short sprouts appear and they are ready for use.

Tags

• hot dishes
• home cooking
• old man
• students
• hangzhou pepper
• pork sauce
• soybean sprouts
• diced carrots
• salt

Ingredients

Steps

1. 1 Soybean sprouts, diced carrots, pepper slices, fried meat sauce

   

2. 2 Heat the oil in the wok and stir-fry the chopped green onion, garlic slices and shredded ginger until fragrant, then add the diced carrots and soybean sprouts and stir-fry for a few times

   

3. 3 Put meat sauce

   

4. 4 Add salt

   

5. 5 Warm water and bean sprouts level

   

6. 6 After the fire is turned on, simmer over medium heat until cooked

   

7. 7 Finally, add the Hangzhou pepper segments and stir-fry for a few times before serving.