Recipes tagged "Hangzhou pepper"
178 recipes found
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Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Hot and sour Chinese cabbage
This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing
Hot dishes Home cooking -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Spicy fried clams
The most detailed and simple cooking tutorial.
Hot dishes Home cooking -
Braised chicken with chestnuts, king oyster mushrooms
I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.
Hot dishes Home cooking -
Blast
Learn how to cook Blast with Hot dishes and Bacon.
Hot dishes Bacon -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Three Cup Chicken
Three Cup Chicken actually originated from Jiangxi and is actually a Hakka dish. The continuous migration of the Hakka people brought this dish to Taiwan. Over the years, the lard was removed and Taiwan's specialty black sesame oil was added, and the fermented rice became Taiwanese rice wine, creating the popular Taiwanese three-cup chicken (one cup of soy sauce, one cup of sesame oil, and one cup of Taiwanese rice wine). What we cook here is the traditional Three Cup Chicken, which is almost the original form of Three Cup Chicken. It is a very simple home-cooked dish that everyone can make and cook well. The addition of jinbuhuan and small onions (scallions) gives this dish an extra layer of flavor; the spicy, fragrant and sweet soup is perfect when mixed with rice.
Hot dishes Home cooking -
Sautéed Shredded Beef
Beef is the second most consumed meat in China, after pork. Beef is rich in protein and amino acids, but has very low fat content. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Therefore, it is delicious, loved by people, and is known as the favorite among meats. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. People often use beef to make dry cuts, braise or stew. In addition, our family also likes to cut the beef into thin strips and stir-fry or stir-fry. It is more fragrant, chewy and flavorful than the dry-cut, tender, braised or fried shredded beef~~~
Hot dishes Home cooking -
Spicy Dry Pot Potato and Shrimp
Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Sauce-flavored cucumber strips
When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!
Side dishes Cucumber -
Hangzhou Pepper Sea Sausage
Sea sausage, a mollusk that lives in sea mud, is mostly fried with leeks or leek moss in our local area. This is also what most of my local restaurants use. Hangzhou pepper, this kind of crispy but not spicy pepper, has only been sold in our small town in the past two years. When I went back to my parents' house that day, my mother actually put the two together. The taste was very special. The crispy sea sausage was paired with crispy Hangzhou pepper. It was slightly spicy, which actually enhanced the freshness of the sea sausage and covered up the light fishy smell of the sea sausage. That day, it was served with rice, and everyone ate it till the end. When I got home, I made the same recipe. It was really simple, really delicious, and absolutely fresh. It’s also good as a side dish with wine!
Hot dishes Home cooking -
Hangzhou pepper, egg and diced meat
Learn how to cook Hangzhou pepper, egg and diced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot cabbage
Learn how to cook Dry pot cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Grilled eel with garlic sprouts
As summer turns to autumn, eel is the fattest at this time; eel is also called eel or long fish. It has few spines and thick meat and is delicious. In Jiangsu, we have famous delicacies: soft-double long fish, Liangxi crispy eel, oil eel paste and long fish noodles, etc., which are very popular among the people. Eel has high nutritional value. According to legend, the reason why those strong men in ancient times had great strength was because they often ate eels. We have always heard from the elderly that eating eels can be a great tonic and increase strength. Especially for boys, the elderly like to buy eels and braise them or stew them in soup. My family is no exception. My son has eaten a lot of eels and loaches since he was a child, so he has always been in good health. What is said above actually has its origin; the five internal organs of the human body: heart, liver, spleen, lungs, and kidneys; the kidney is the innate foundation, the root of the five internal organs, and the door of life. It governs the internal organs and essence. Essence is the basic substance that constitutes life and is the driving force of life. It is extremely important. According to the "Compendium of Materia Medica", eel is warm in nature and sweet in taste, enters the liver, spleen, and kidney meridian, and has the functions of nourishing qi, nourishing blood and fixing hair loss (hair loss), warming yang and spleen, strengthening essence and stopping bleeding, nourishing liver and kidneys, etc. Eel is rich in DHA and lecithin, which can improve memory; in addition, it contains a special substance, eelin, which can lower and regulate blood sugar, and has a good auxiliary effect in the treatment of diabetes. In addition, it has very little fat, making it an ideal food for diabetic patients. So eat more eels, and kidney cold will stay away from you~~~ My family likes to buy medium-thick fresh eels. When I get back, I slaughter and cut them into inch-sized sections, fry them or stew them in soup, or braise them alone, or add some garlic cloves, onions, garlic sprouts, etc. to cook them together. The meat is tender and delicious, and I can eat it in one plate without any trouble~~~
Hot dishes Home cooking -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
Grilled eggplant with pork belly
Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.
Private kitchen Bitter garlic -
Hot and sour pickled pepper flavor hot kidneys
I have loved eating hot-fried kidneys since I was a child. It is my grandma’s specialty, but I always couldn’t cook it because I couldn’t control the heat well. If you blanch the kidney flowers and then stir-fry them, they will become old. If you don't blanch them, you will be afraid of the unpleasant smell. This time, I unlocked the Sichuan and Chongqing style recipe, which is spicy and tender. The young master never ate a dish before, but this time I made two bowls of rice. Share the practice with everyone.
Hot dishes Home cooking -
Garlic Abalone
Learn how to cook Garlic Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Farm Fried Pork
Farm-style stir-fried pork, which is stir-fried pork with green pepper. The main ingredients are pork belly and green pepper. It is a home-cooked dish on the dinner table, with a slightly spicy taste, simple and natural.
Hot dishes Home cooking -
Fresh Pepper Jintanghe Xianhui
A hot soup on a cold day is the most tempting
Soups Big head shrimp -
Crispy Pickled Cucumbers
The main ingredient of this dish is fresh and green cucumbers, combined with corresponding auxiliary ingredients. It is simple to make, rich in nutrients, fresh, spicy, sour, crisp and delicious. It is a good appetizer and accompaniment to porridge.
Cold dishes Home cooking -
Stir-fried beef with Hangzhou pepper
The beef is smooth and tender, the Hangzhou pepper is deliciously spicy, and it is paired with sauteed Sichuan peppercorns. Numb, spicy, fragrant and tender, you will never be able to control your stomach. If you like it, try it now!
Hot dishes Home cooking -
Hangzhou pepper twice-cooked pork
My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.
Hot dishes Home cooking -
Stir-fried dried Hangzhou pepper
Stir-fried dried Hangzhou pepper is a very good delicacy, full of spiciness and very filling in the mouth.
Vegetarian dishes Home cooking -
Spicy Wing Tips
Learn how to cook Spicy Wing Tips with Home cooking and Common dishes.
Home cooking Common dishes -
Lactone tofu
Learn how to cook Lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao Fish Dice
Classic Sichuan cuisine, spicy and delicious, perfect for every meal
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Delicious and good-looking - King Oyster Mushroom and Black Pepper Beef Dips
In this age where looks are valued, cooking also requires attention to appearance. This dish is definitely both beautiful and delicious, hahaha
Hot dishes Home cooking -
Hangzhou pepper mutton
It was actually my first time to use Hangzhou pepper with mutton. I happened to have a good piece of mutton and a few Hangzhou pepper. In fact, stir-fried mutton in restaurants is sometimes served this way, but with less mutton and more side dishes. What you match is reality, and you can put in as much as you want. But to be honest, when cooking at home, it is better to cook in small portions because the heat is easier to control. Serve!
Hot dishes Home cooking -
Dry pot spicy braised steak
Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!
Hot dishes Home cooking -
Spicy Beef Sauce
Spicy Beef Sauce. Whether mixed with rice or noodles, the taste is extremely spicy and delicious.
Preparing meals Beef -
【Kuaishou Stir-fried】Stir-fried Chiba Tofu
I've eaten in the company cafeteria several times and couldn't stop eating. Try it yourself.
Hot dishes Home cooking -
Stir-fried little rooster with millet and pepper
There has been no update for a week. I am busy finishing the work at hand and starting vacation mode with my children. I have always been unabashed in calling myself a foodie, and for me, a vacation without good food is a must. It’s not easy to find a vacation spot that has both beautiful scenery and delicious food. After work, I was busy checking routes and guides, and finally decided on the destination. In fact, as a spicy person, what I want to visit the most is the Chengdu and Chongqing areas. Considering the season, I’d rather leave it until winter. Today we are going to make a spicy stir-fried chicken with millet and pepper. Even at home, it is enough to satisfy your craving for spicy food. Friends who are not good at spicy food should remember to reduce the amount of pepper when making this dish.
Hot dishes Common dishes -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hangzhou pepper fish pine king mushroom
My son loves to eat the salmon floss I bought on a business trip. This kind of fish floss is different from the dry and crispy texture of other fish floss and meat floss. Instead, it is moist and needs to be stored in a fresh-keeping cabinet. At that time, I was afraid that my son would not like the taste, so I only bought one bottle. As a result, I regretted it. I regretted it very much. This kind of fish floss is very delicious whether served with rice or as a side dish, or made into sushi rice balls. If you have the opportunity, be sure to buy more to take home. The bottle indicates that it is super calcium salmon floss, which is rich in calcium and is suitable for growing children
Hot dishes Home cooking -
Fried eggs with onions
Onions can be divided into three types: white skin, yellow skin and purple skin. From the perspective of nutritional value, purple onions are more nutritious. This is because purple-skinned onions have a spicier flavor than the other two varieties, which means they contain more allicin. Additionally, the purple-skinned part of purple-skinned onions contains more quercetin. This scrambled egg with onions is also a common dish on my family’s dining table. It is not only rich in nutrients, but also tastes very good, especially with rice.
Hot dishes Home cooking -
Hangzhou pepper and white jade mushroom
Crisp and tender hanging peppers and tender white jade mushrooms are light, nutritious, and quite simple to make.
Hot dishes Hangzhou pepper -
Shredded Pork with Hangzhou Pepper
Learn how to cook Shredded Pork with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hangzhou pepper twice-cooked pork
A super delicious dish, suitable for meat-loving foodies!
Hot dishes Chicken powder -
Spicy fried chicken hearts
Chicken heart has the effect of nourishing the heart and calming the nerves. It has the functions of protecting the heart, nourishing blood and qi, improving immunity, and strengthening the brain. It has the effect of lowering blood pressure, buffering anemia, and promoting growth and development. It has the effect of nourishing blood and replenishing qi: suitable for people whose skin color has lost its brilliance, has lost its rosiness, and whose hands and feet are cold.
Hot dishes Home cooking -
Stir-fried king oyster mushrooms with okra
Okra is an annual herbaceous plant, also known as okra, coffee okra, common name: lady's finger bean, and eggplant. The fruit pods are crisp, tender, juicy, smooth and not greasy, and have a unique fragrance. It contains protein, fat, carbohydrates, rich vitamins A and B complex, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful to enhance human immunity; it has certain effects on treating sore throat, sticky urine, preventing diabetes, and protecting the gastric mucosa. In recent years, it has become a popular best-selling vegetable in Japan, Taiwan, Hong Kong and Western countries. Pleurotus eryngii: The flesh of the mushroom is thick and solid, the texture is crisp and tender, especially the mushroom umbrella is dense and firm, and the texture is crispy and smooth; it is also rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve people's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Okra and King Oyster Mushroom: Both are health-preserving vegetables. Eating more of them is good for your health.
Hot dishes Home cooking -
Famous Hunan Cuisine - A Bowl of Fragrance
Learn how to cook Famous Hunan Cuisine - A Bowl of Fragrance with Vegetarian dishes and Beauty Pepper.
Vegetarian dishes Beauty Pepper -
Cantonese Style Barbecued Pork Sauce Noodles
My family loves to eat noodles, and they also love to eat barbecued pork. In their spare time, they often buy some fresh pork and bake a plate of Cantonese-style barbecued pork. It can be used with wine, as a dish or as a topping for noodles. It is very delicious. What’s more important is that the barbecued pork made by yourself is genuine, clean and hygienic, so you can eat with confidence~~~
Staple food Noodles -
Stir-fried Pork with Hangzhou Pepper
I have always been in love with the spicy taste and fragrant taste of Hangzhou pepper. When I go to the market and see it, I buy a few more and keep them in the refrigerator to make various stir-fries. I also buy the bones for soup. When I see that there is too much meat, I pick them off and starch them. Then I add tofu and Hangzhou pepper and stir-fry them for a meal
Hot dishes Home cooking -
Stir-fried Porcini Mushrooms with Hangzhou Pepper
Learn how to cook Stir-fried Porcini Mushrooms with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
The saying that nothing is more beautiful than home-cooked food fits this dish perfectly.
Hot dishes Home cooking -
Fried eggs with Hangzhou pepper
My son likes to eat peppercorns. He ate the beef tenderloin cooked with peppercorns at noon by himself, and asked me to cook it for him in the evening. There was no beef tenderloin at home, so I had to fry it with eggs
Hot dishes Egg -
Green pepper stuffed with meat
You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:
Hot dishes Good looks -
【Hebei】Cold lotus root slices
Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin.
Cold dishes Home cooking -
Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg
Learn how to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg with Snacks and Hubei cuisine.
Snacks Hubei cuisine -
Stir-fried pork tenderloin with Hangzhou pepper
Learn how to cook Stir-fried pork tenderloin with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Salty, fragrant and fresh, the scallop meat is tender and the vermicelli is chewy.
Seafood Cooking wine -
Pickled Cucumbers with Crispy Sauce
Learn how to cook Pickled Cucumbers with Crispy Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Homemade Hot and Sour Beans
Learn how to cook Homemade Hot and Sour Beans with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Potato and eggplant stew (Northeastern specialty)
Potato and eggplant stew is a specialty of the Northeast. Because the weather in the Northeast is cold, a stew was developed because it tastes warm. So when the weather is nice, you can make it for your family
Hot dishes Chives -
Spicy cold lotus root slices
Learn how to cook Spicy cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Shredded Beef
Learn how to cook Spicy Shredded Beef with Hot dishes and Beef.
Hot dishes Beef -
Double pepper spicy chicken drumsticks
The stir-fried diced chicken has always been made with chicken breast, served with carrots, corn kernels and other side dishes. My son was tired of eating it. This time, I chose pipa legs, deboned and diced, with dried red pepper and Sichuan peppercorns stir-fried to make it spicy. The diced chicken legs were spicy and fragrant. My son said: delicious!
Hot dishes Sichuan cuisine -
Stir-fried bean sprouts with diced chicken
I ate this dish in Suzhou a few days ago and it is also an Anhui cuisine from our hometown. The taste and texture are very good! I used chicken instead. It would be best to use bacon. The beans and meat blend together, making it fresh, crisp and refreshing! If you like it, try it!
Hot dishes Home cooking -
Cold Chicken Feet
Good food to go with wine.
Cold dishes Chicken feet -
Hangzhou pepper pork tip
Many people shy away from offal offal such as livestock or poultry livers. In fact, there is really no need to talk about it. As long as it is cooked properly and reasonably, it can still be regarded as a delicious and nutritious delicacy. There are many ways to eat pork liver at home, including steaming, stir-frying, stewing, dipping, and cold salad, with different flavors. This fried liver tip with Hangzhou pepper is one of my family's favorite ways to eat it. It has simple ingredients and a simple method. It only takes three minutes to cook. The liver slices are fragrant and flavourful, and are tender and slightly crunchy. It is delicious and goes well with rice. Especially if there are elderly people and children at home, it is recommended to eat it once a week, which is more beneficial to human health.
Hot dishes Home cooking -
【Hebei】Hangjiao pig lung
Pig lungs are very delicious, tender and delicious. Especially in the autumn and winter, people adhere to the belief of eating lungs to nourish the lungs, and many people are keen on making pig lung soup. This stir-fried pork lung with Hangzhou pepper is perfect with rice!
Hot dishes Home cooking -
Thunder Pepper and Songhua Preserved Egg
Preserved eggs are available everywhere, but after eating them, I still feel that the preserved eggs from my hometown are the most delicious, because the preserved eggs are native duck eggs I buy myself, which taste good. I then take them to the market and ask the chef to make them. This master is the most famous in my hometown. He has already made preserved eggs. For decades, there has been an endless stream of customers asking him to make preserved eggs every year. The preserved eggs made by him are beautiful, fresh and tender, and the color is beautiful. Therefore, my family makes a lot of preserved eggs every year. Some of them are kept for myself and some are given to friends.
Hot dishes Hangzhou pepper -
Fish flavored tofu
My favorite fish-flavored dishes since I was a child are Shenma fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored tofu. . A must-have when going to a restaurant~ I also learned fish-flavored dishes first~ Today I made fish-flavored tofu, which is said to be fish-flavored tofu. In fact, there is not much tofu, but a lot of side dishes. A small onion, a red pepper, a few mushrooms, and a few peppers in the refrigerator were all used~ So it can also be called a fish-flavored smorgasbord~ Haha This time the tofu was cut a bit too big. I was not strong enough and could not move the wok. Although I had boiled the tofu in salt water beforehand, I still shoveled it into pieces. . Alas! We can only make do with it. But the taste is still very good! Haha~ Although I’m not good at cooking, I’m still good at fish and coriander no matter what. . Well, if you don't do anything to make the bird laugh, let's serve the food first~
Hot dishes Home cooking -
King Mushroom with Hangzhou Pepper Abalone Sauce
My mother-in-law bought back some king oyster mushroom roots and said they were two-thirds cheaper than the roots of king oyster mushrooms. The roots themselves have less water. I used a dry stir-fry method and added abalone juice and crispy peppers. The taste was great.
Hot dishes Home cooking -
Pickled pepper and lotus root chicken wings
The homemade pickled peppers go well with the chicken. It not only enhances the flavor, but also relieves the fishy smell of the chicken. I add lotus root and pepper and some vegetables. The combination of meat and vegetables is similar to a delicious meal in a dry pot.
Hot dishes Chinese banquet -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pepper Sausage
Spicy peppers and sausage are a perfect match
Hot dishes Home cooking -
Beef stir-fried with coriander
I bought beef and coriander with the intention of making hot pot, but then I suddenly thought of trying a stir-fry dish that I am not good at, to pair it with fried rice. Ever since, it was fried out of control and it was very delicious. Share it with everyone.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.
Hot dishes Home cooking -
Stir-fried bracken with shredded pork
I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy. Occasionally I go to the supermarket and buy bracken in bags when I see it. Cut some meat into it and fry it. It is also very delicious. Although it is not as smooth and tender as what you eat in the mountains, it is still very good.
Hot dishes Home cooking -
Stir-fried bracken with shredded pork
I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy.
Hot dishes Home cooking -
Fried Crab Roe Sauce with Hangzhou Pepper Egg
The delicious crab roe sauce is paired with crisp and tender Hangzhou pepper, which is slightly spicy and fresh. It tastes great when paired with a corn tortilla.
Hot dishes Crab Roe Sauce -
【Sichuan Cuisine】Hangjiao Pork Slices
Although Hangjiao is somewhat similar to Erjingtiao produced in Sichuan, it is not the same species. Erjing twigs are relatively long and thin. When green, they can be used for cooking and can also be made into pickled peppers. When mature, they are red and bright in color, with a curved tip. They are spicy and sweet, making them one of the high-quality red peppers in Sichuan and Chongqing. Hangjiao is an improved variety that was successfully cultivated in Hangzhou. It is a hybrid between chicken claw pepper and Jilin early pepper. It is relatively thicker, longer, moderately spicy, and has tender and juicy meat. It is more suitable for cooking. Many restaurants now have dishes named after Hangzhou pepper, such as Hangzhou pepper beef fillet, Hangzhou pepper chicken, Hangzhou pepper diced beef, etc. My husband has a special liking for Hangzhou pepper and always remembers it. He is happy to stir-fry any dish with Hangzhou pepper. There was almost no pepper in my refrigerator this summer. I like to go to the naturally formed vegetable market next to the park to buy vegetables. There used to be no market there. There were more people living in the surrounding communities and it was not convenient to buy vegetables. So some people set up stalls there to sell vegetables. As time went by, more and more people were buying and selling. I am grateful that the government did not let the urban management drive away these vendors, but instead followed public opinion and managed it as a market, turning the initial chaos into order. The nearby farmers, uncles and aunts, like to bring the fruits and vegetables grown in their own small gardens there to sell. The juicy and tender vegetables are fresher and more attractive than those in the supermarket, and the prices are reasonable. Most of these uncles and aunts are upright and forthright, and never lack for anything. They often wipe out the change or give more, especially when they greet people with their little girls or girls, they feel very good in their hearts. You must know that my daughter is very big
Hot dishes Home cooking -
Fatty beef with daylily and sour soup
The sour and spicy taste of summer!
Hot dishes Home cooking -
Black pepper pork fillet
Many people like black pepper beef tenderloin, but when making beef at home, many people don’t know how to cook it properly, and the fried beef tenderloin is old, hard, and hard to chew. Then try this dish using pork! The adaptability of pork is much better than that of beef. Even if the marinating and heating are not very good, it is still very tender and delicious. The tender pork tenderloin coupled with the rich black pepper flavor will definitely make you unable to get enough!
Hot dishes Home cooking -
Stir-fried chicken with spicy and sour radish
Carrots are the highlight of the meal
Hot dishes Chicken offal -
Homemade chopped pepper
I was thinking about making fish head with chopped pepper. The ones sold in supermarkets have a lot of preservatives, so I made my own chopped pepper. It’s so delicious. O(∩_∩)O It’s also very simple. I’ll make it myself in the future.
Preparing meals Homemade ingredients -
Fried pork slices with potato
Jerusalem artichoke (Helianthustuberosus), also known as Jerusalem artichoke, is a perennial herbaceous plant of the Asteraceae family. Originally from North America, it was introduced to Europe in the 17th century and later to China. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. In production, tubers are generally used for reproduction. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked or made into porridge, pickled in pickles, dried Jerusalem artichokes, or used as raw materials for making starch and alcohol. The above-ground stems can also be used as working fodder. Its tubers, stems and leaves are used as medicine to diuretic and dehumidify, clear away heat and cool blood, and benefit the stomach and harmonize the body. Planting near the house also has a beautifying effect. Jerusalem artichoke contains a substance that has an insulin effect and can regulate blood sugar and balance blood sugar levels. The Japanese widely use Jerusalem artichoke for diabetic patients, which has significantly improved the condition. People who have a sweet tooth or like starch can also consider Jerusalem artichoke as a healthy food to prevent further deterioration and diabetes. With normal blood sugar, it can also avoid overeating. In addition, Jerusalem artichoke contains a lot of fiber, which can promote intestinal peristalsis and increase defecation. In addition, it can also have a satiety effect. The most special thing about Jerusalem artichoke is that it blocks the absorption of starch and fat, which is definitely helpful for weight loss.
Hot dishes Hangzhou pepper -
Stir-fried shredded potatoes
My favorite is spicy and sour potato shreds. This time I changed the taste. It’s not bad. You can also try it
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
Learn how to cook Stir-fried pork slices with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Sweet and Sour Pork Ribs
Sweet and sour pork ribs is one of my children's favorites. During this period, I was recovering from tooth extraction and stitches, so I haven't been able to eat anything good in the workplace cafeteria. So when I come back this weekend, I, as a mother, have to find a way to supplement it for him. I happened to have a big piece of ribs at home, so I used it to stew a pot of ribs soup that my son loved to drink. Then I took out the stewed ribs and cooked them with sweet and sour. Thinking that my teeth were not healed yet, I was worried that the frying would be too hard, so I fried them for a while. This way, eating two dishes in one is very suitable for his taste~~~
Hot dishes Home cooking -
Home-cooked eggplant
Learn how to cook Home-cooked eggplant with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Spicy fish chowder
Kittens love to eat fish, miscellaneous. I got up early to visit the morning market and bought fresh fish offal, a large portion, so expensive. The fish offal is stewed in the pot, I love it so much.
Hot dishes Home cooking -
Cold Pepper Chicken
Choose a small rooster weighing 500 to 700 grams, with tender meat and thin skin. Paired with brightly colored, spicy and refreshing Hangzhou pepper and Jinyang green Sichuan peppercorns soaked in Sichuan peppercorn oil for 2 to 3 days. It's not that complicated, but it's a delicious appetizer with fresh colors and rich Sichuan flavor. After slowly cooking this dish, not only my own taste buds were opened, but also the love and praise from my family.
Cold dishes Common dishes -
Bass in soup
Whet your appetite with a spicy fish dish. Hope you all like it.
Hot dishes Chinese banquet -
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems
There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.
Staple food Noodles -
Peanuts with Meat Sauce
A very delicious home-cooked dish.
Side dishes Home cooking -
Korean spicy fried squid
Squid is a low-calorie ingredient and can effectively suppress cholesterol. Cooked in a spicy stir-fry style, it is definitely an excellent dish to go with wine.
Hot dishes Chaotian pepper -
How to eat in Dalian-raw pickled gaba shrimp
Spring is coming, and it’s the season to eat Gaba shrimp again. They are sold in various markets in Dalian. The Gaba shrimps were 10 yuan per catty a few days ago, which was a bit small. In the past two days, the price has increased to 20 yuan per catty, but they are big. Dalian people like to eat gaba shrimp the most, and today I also learned how to make raw pickled gaba shrimp from my friends in Dalian. I also made raw pickled gaba shrimp before, but I used the method of marinating it based on the method of my hometown in Sichuan. Although the taste is very good, it is not the local pickling method, and it is still a bit unauthentic. Today I will give you a pure Dalian pickling method, and I hope to share it with you.
Hot dishes Cooking wine -
![The first meal of the New Year that is booming and has "fish" every year---[Braised fish with garlic and spicy sauce]](/96a812ea-a0a7-4428-bcf2-a45e180c7751.jpg)
The first meal of the New Year that is booming and has "fish" every year---[Braised fish with garlic and spicy sauce]
Time flies, stars move, and 1314 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Chinese people celebrate the New Year. In order to have a good omen, they must eat fish during the New Year. The implication is that there will be more than enough every year. Fish is the same as "yu", and there is no feast without fish. Especially as a seaside person, fish is an indispensable dish on the festive table. There are many kinds of fish, and each fish is cooked. The cooking methods are different, including braised, deep-fried, smoked, grilled, pan-fried, etc., but there must be a big fish as a main dish on the table. The type of fish is not important, the important thing is that the bigger the fish, the better it means a new atmosphere in the coming year, and the wish of having more than enough every year will come true. On New Year's Day, I chose a 6-pound fish as the first dish for the New Year. I cooked it with garlic chili sauce. The finished fish was red, oily, and very delicious, which symbolized a prosperous New Year and abundant abundance every year.
Hot dishes Home cooking -
diced carrots
I'm a bit lazy today and need nutrition, so I cooked this dish. Carrots supplement vitamins, mutton nourishes the kidneys, and cashews are my daughter’s favorite. Also added a pepper to increase appetite!
Hot dishes Home cooking -
Shrimp oil side dishes-nourishes yin and moisturizes the lungs
Shrimp oil side dishes are a famous specialty of Jinzhou. There are more than 10 kinds of ingredients in it, which are soaked in shrimp oil and used as an accompaniment to rice. But the finished product I bought was very salty, so I tried to make it myself, and it turned out to be more delicious than the sold version, with just the right amount of saltiness. Commonly used ingredients include spicy green peppers, cowpeas, cucumbers, kohlrabi, ground gourds, almonds, celery, etc. Today I conveniently picked up a few ingredients. The methods are the same. You can add whatever you like, but they are generally hard ingredients that are easy to store. Among them, almonds have the effect of moistening the lungs, relieving coughs and reducing phlegm. They can also be used as side dishes to moisturize the lungs!
Hot dishes Home cooking -
Pork belly and seaweed potato chips
Learn how to cook Pork belly and seaweed potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style stir-fried pork
A quick meal!
Hot dishes Home cooking -
Pasta with minced pork with double peppers
Spaghetti with Minced Pork with Two Peppers - Lunch for one person. When everyone is at home, making a bowl of noodles is my choice most of the time. It is simple, nutritious and convenient. The key is not having to wash so many pots and pans, haha. I have made almost all kinds of noodles, including instant noodles, soup noodles, fried noodles, and mixed noodles. By the way, are there any friends like me? Haha. Today's bowl of noodles is full of flavor, and the minced pork with minced pepper is spicy and refreshing. Even though it is simple, it is quite enjoyable to eat.
Staple food Pasta -
Flavored Grilled Chicken Wraps
Learn how to cook Flavored Grilled Chicken Wraps with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Chili.
Hot dishes Chili -
Beef Fillet with Hangzhou Pepper
Beef is rich in protein and amino acids, which can improve the body's disease resistance. Beef has a stomach-warming effect. Beef tenderloin is the tenderest meat in beef, rich in nutrients and has a better taste.
Hot dishes Home cooking -
Homemade soybean sprouts with soy sauce
I particularly like the taste of Northeastern miso and never tire of eating it. It is especially added to some dishes to make the dishes more delicious with the sauce flavor. Today's soybean paste is a special addition to rice. After the soybeans are soaked and swollen, filter out the water, then cover them with gauze and place them in a warm place. Change the water every day until short sprouts appear and they are ready for use.
Hot dishes Home cooking -
Lao Xiagong’s Braised Clam Sauce
Learn how to cook Lao Xiagong’s Braised Clam Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried white clams with two peppers
Learn how to cook Stir-fried white clams with two peppers with Hot dishes and Seafood.
Hot dishes Seafood -
Konjac fried pork slices
Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.
Hot dishes Home cooking -
Three shredded fried melon rinds
Watermelon is one of the most popular and thirst-quenching fruits in summer. We have the custom of nibbling watermelon at the beginning of autumn, which means that watermelon will be out of the market and the temperature will gradually turn cooler. After nibbling the watermelon, we don’t throw away the remaining watermelon rind, which is a good thing! Watermelon rind: It is a good medicine for clearing away heat and detoxifying, promoting body fluids and quenching thirst; dry and grind it and apply it externally: it can cure aphthous ulcers, relieve the symptoms of sunburn, and achieve whitening and moisturizing effects; in addition, the citrulline contained in the rind can promote the formation of urea in the liver of rats, thus having diuretic properties, treating nephritis, edema, liver disease, jaundice, and diabetes. Speaking of cooking with watermelon rinds, there is still some history in our family; I remember that when I was a child when supplies were scarce, my mother, who was always very hygienic, specifically asked before eating watermelon: Don’t throw away the watermelon rinds after eating; what’s going on? But the brothers and sisters laughed and said nothing; they realized it when they saw another refreshing side dish on the dinner table. Later, after I got married, it was the same, and I often used watermelon rinds to serve to my family every summer~~~
Hot dishes Home cooking -
【Jiangsu】There is fish every year ~ steamed seabass
The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. There are many kinds of traditional Chinese festivals and they are an important part of the long history and culture. The traditional Chinese festivals developed from the ancient times clearly record the rich and colorful social life and cultural content of the Chinese nation. Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this reunion moment; no matter how much we travel just to rush home to have a reunion dinner with our loved ones. With the New Year and the new atmosphere, people will also place their expectations for the New Year in the New Year's family banquet, and present dishes that are auspicious and welcoming. The names of the dishes contain hopes, such as: rising steadily, abundant wealth, good luck, bright future, and fish every year. Let your family's food run smoothly, and you will have good luck in the New Year! The Spring Festival family banquet is auspicious and delicious! Fish every year: Here is a New Year recipe that our family will start on the first day of the New Year in 2017. I hope the whole family will be healthy in the New Year! Be happy!
Hot dishes Cantonese cuisine -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Spicy and sour salted fish with boiled peanuts
My mother knows that I like to eat salted fish from my hometown. She pickles some big fish every winter and can eat it when I go home during the Chinese New Year. This year, we used white fish from the Huaihe River to pickle and dry. This white fish is nearly 1 meter long and is really rare to see. It tastes delicious when cooked, and is full of mother's love. It's salty, spicy and refreshing, making you want to eat two more bowls of rice.
Hot dishes Home cooking -
Tempura
What the hell is tempura? Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. In Japanese cuisine, dishes fried in batter are collectively called tempura. It is a dish that can be served whether it is a casual meal or a banquet. The name tempura comes from Portugal and was brought to Japan by Portuguese missionaries who arrived in Japan in the 16th century. The most critical aspect of tempura cooking is the preparation of batter. Tempura mainly uses egg batter. The prepared batter is called tempura coat, and the flour used to make the pastry is called thin powder in Japanese. It is flour with less gluten, which we call low-gluten flour here. The tempura noodles made from this kind of batter are thin and crispy. The best water for making batter in summer is ice water. Tempura is one of the four major Japanese dishes. Qualified tempura standards: the dough should be crispy and loose, the ingredients should be fresh, not greasy in the mouth, and the bottom of the dish should be oil-free. My knowledge of tempura is also recent. I watched Goro eat it in the TV series "The Lonely Gourmet", but I still don't understand what tempura is? I went to Japan and saw the chef operating it in a hotel buffet, and then I understood what tempura was all about. When I tasted tempura for the first time, I felt that it was not as simple as the fried food we are familiar with. It contained a relatively high technical content. After returning home, I was eager to try it and thought about making my own tempura addiction. The following is my production process, written down to share with you.
Snacks Japanese food -
Double pepper preserved egg
Not long ago, a friend from far away in Henan sent me home-made frozen eggs. The eggs were wrapped in clay and lime. When opened, the eggs were golden and transparent, just like amber. My friend said that it would be particularly delicious when mixed with some soy sauce and vinegar, so let’s have a cold preserved egg with double peppers
Cold dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Crisp and tender Hangzhou pepper and tender fragrant willow, with a bite and the fragrance of sesame, it is quite a delicious dish to go with rice.
Hot dishes Home cooking -
Chicken, rice and sprouts
Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.
Hot dishes Home cooking -
Garlic Enoki Mushrooms
Learn how to cook Garlic Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Stir-fried Thousand Pieces
Qianzhang... People in the Northeast seem to call it dry tofu, which is often used in cold dishes. Eating cold dishes in winter is a bit challenging for the stomach, so Xi'er used fragrant Hangzhou pepper to match it and made it hot and stir-fried.
Vegetarian dishes Aged vinegar -
【Shandong】Spicy fried snails
A very delicious dish to go with wine, very cheap, easy to make and delicious
Hot dishes Home cooking -
Minced Pork Tomato Sauce
Learn how to cook Minced Pork Tomato Sauce with Home cooking and Preparing meals.
Home cooking Preparing meals -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Dried Dried Pork
This stir-fried fragrant dry dish is very appetizing and quick to make. It only takes ten minutes and you can eat it! Even though this is a simple plate, it is definitely nutritious. It contains soy products, meat, and pepper vitamins. Friends who like spicy food may want to give it a try.
Hot dishes Appetizers -
Dry pot eel
Learn how to cook Dry pot eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot chicken offal
I often order dry pot dishes when I go to restaurants. They are spicy and spicy and are very popular. I prefer to eat chicken offal, so today I made dry-pot chicken offal, which is a great addition to rice!
Hot dishes Home cooking -
Instant mustard pickles
Learn how to cook Instant mustard pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Pumpkin cornmeal steamed bun assorted cup
This is a dish made from coarse grains and carefully prepared, with both rice and vegetables. After the pumpkin is steamed, mix it with cornmeal and steam it directly into steamed buns, or you can change it into a small bowl and stir-fry diced assorted vegetables, which is interesting and delicious. It’s also good to change up the flavors once in a while! The traditional corn flour steamed buns are hard and rough, but the steamed buns made with pumpkin are not only soft in texture, but also have the sweetness of pumpkin. Even people who don’t like to eat whole grains can fall in love with it. There are no special requirements for diced assorted vegetables. You can use whatever ingredients you want, whether they are meat or vegetarian, spicy or sweet, and you can taste whatever you like!
Staple food Pasta -
Korean Kimchi Beef Hotpot
Korean-style kimchi beef hot pot, served with a bowl of rice, a dinner for one person is simple but not simple. It includes meat, vegetables and soup. It warms the stomach and soothes the heart. Therefore, one's life is not lonely.
Hot dishes Korean food -
Spicy fried chicken gizzards
This is my favorite dish when I come to my house. It’s spicy and crispy. I’ve never tired of it. You can’t eat something so spicy on an empty stomach. Your stomach will hurt. Don’t ask me how I know. My WeChat public account [Nuan Fu Life], if you like it, you can follow me ^_^
Hot dishes Appetizers -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Finger sucking spicy escargot
In the hot summer, people's appetite will be much worse. Hot and sour, spicy, spicy, cool... tastes, these appetizers have become everyone's favorite. Spicy snails and crayfish with some cold beer are the standard combination in summer😄. Over the years, my uncle has been spoiled. He never eats takeout. He thinks the takeout is not delicious or clean, and other excuses. But when he got greedy, I had no choice but to make it myself. Haha, fortunately, someone always gives me face, and he will never give up if he doesn’t eat until he feels full. Perhaps, in a simple married life, it is also a kind of happiness that one washes hands and makes soup and the other tries his best to eat as encouragement. Someone said, if one day we get old and have nothing to do, let’s open a restaurant. You will be the chef and I will wait. Not for making money, just for fun😜
Hot dishes Home cooking -
Stir-fried bacon with Hangzhou pepper
Bacon and sausages are unforgettable memories for us southerners in winter. Different from the smoked bacon in Hunan and Yunnan-Guizhou areas, they are directly dried and preserved after being cured and have a pure salty flavor. Although some experts now believe that salty foods are not nutritious and it is better to eat less; in addition, young people nowadays hardly eat salty foods. (We, the boy, never touched a bite), but every year before and after the heavy snowfall, I still stuff some sausages and pickle some bacon according to the old tradition; whether it is boiled, steamed, stir-fried, or boiled, it is very delicious and can be eaten with rice; commemorating the old taste~is something that our generation cannot forget~~~
Hot dishes Home cooking -
Spicy clams
This dish is my husband's favorite and I often ask me to fry it for him. He said it was very spicy and delicious. I also prefer to eat!
Hot dishes Chives -
Stir-fried shredded pork with wild rice
Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. It also has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic, as well as tonifying deficiency, strengthening the body, and beautifying and losing weight. This stir-fried shredded pork with wild rice is often eaten by my family. Not only is it simple to make, but it also tastes particularly tender and delicious. You can also make it with any ingredients you like.
Hot dishes Home cooking -
Stir-fried hot pepper fish
This fat-headed fish is not a freshwater fat-headed fish. It is a fat-headed fish in the sea. The locals call it that. Later, I checked it on the Internet. Its scientific name is lancetail goby, and it is also called sea catfish. The meat of this fish is thick and tender, and it melts in the mouth. Today's fathead fish was caught by a friend from the sea. Northerners usually use it to stew or make soup. I used a different method, using Sichuan cooking techniques to make this sea fish. It tastes very delicious!
Hot dishes Chicken Essence -
Scallop meat mixed with tribute vegetables and enoki mushrooms
A small cold dish with the same ingredients.
Cold dishes Home cooking -
Poached Egg with Hangzhou Pepper
A spicy home-cooked meal!
Hot dishes Home cooking -
Spicy crayfish
Numb, spicy, fresh, fragrant
Private kitchen Hunan cuisine -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried diced beef
Beef is one of my favorite ingredients, and I cook it every now and then. The diced beef I made today is a perfect match for rice. Unknowingly, I ate another bowl of rice. . .
Hot dishes Home cooking -
Hot and sour chicken in golden soup
How about a steaming pot like this on a cold day
Private kitchen Chicken -
Pan-fried Pangasius with Salad Sauce
As the saying goes: Big fish means big meat; so how can there be no missing fish on the holiday table? My 80-year-old mother has always loved to eat fish and not meat, but she dared not eat fish as she got older. My son also loved to eat fish when he was young, but as he grew older, he found it too troublesome to spit out the bones of fish, so he rarely ate fish. In order for the old and young to eat more fish, we often changed the species and bought some fish with less spines for cooking; , hairtail fish, cod, etc., and also buy completely boneless: longli fish or pangasius (because of its moderate price, unscrupulous merchants often pass it off as expensive longli fish and sell it to make greater profits). Their meat is tender and has no fishy smell. Whether it is filleted or fried, it is quite good, and there is no fish bone, so it is very suitable for children and the elderly to eat. Today: I slightly modified the method of baking pangasius to cook pangasius. First, marinate the fish pieces with seasonings, then fry them in oil until they are half cooked. Finally, add the juice and simmer with the lid on until cooked. Because the surface of the fish is covered with sauce, it has a sweet and salty taste. When you bite the fish: it is fragrant on the outside and crispy on the inside. You can tell that it is too little, too little. Haha: This is the effect of eating less and having more flavor~~~
Seafood Canola oil -
Thousands of Stir-fried Hangzhou Peppers
I bought two thousand sheets a few days ago and forgot to eat them. When I thought about it, I took them out and saw that they had changed the smell, just like the smell of stinky tofu. I might as well eat them as stinky thousand sheets if they stay stinky for a few days. In fact, my mother loved making stinky tofu when I was little. I remember that it was almost Chinese New Year. She bought a lot of qianzhang, rolled them up, and put them in a large basin with a lid and let them ferment naturally to smell. A layer of white fluff would appear on the top. My mother would fry it with green chili peppers, garlic sprouts or chives, and sometimes add a few drops of chili oil to make it taste as delicious as stinky tofu. The fried stinky Qianzhang has no smell at all, and only has a strong bean flavor in the mouth. It is mellow and delicious, and is perfect with rice. The soybean smells bad, but tastes delicious. The reason why it smells bad is because during the process of fermentation, flooding and post-fermentation of soybeans, the protein contained in the soybeans is decomposed by the action of protease, and the sulfur amino acids contained are also fully hydrolyzed, producing a compound called hydrogen sulfide (H2S), which has a pungent odor. After protein is decomposed, amino acids are produced, and amino acids have a delicious taste, so they are delicious. Jingqianzhang can replenish qi in the cold, harmonize the spleen and stomach, relieve distension and pain, clear away heat and dissipate blood, and reduce turbid qi in the large intestine. Those who eat it regularly can enhance their physical fitness and tone their skin.
Hot dishes Home cooking -
Lao Xiagong’s recipe for braised hairtail fish in sauce
Learn how to cook Lao Xiagong’s recipe for braised hairtail fish in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Clam with Onion
Learn how to cook Spicy Clam with Onion with Private kitchen and Clam.
Private kitchen Clam -
Private Fried Pork
The pork belly slices are fat but not greasy, with a strong aroma and bright red color. They are endlessly memorable in terms of appearance and taste
Hot dishes Chicken Essence -
Stir-fried little rooster with millet and pepper
Learn how to cook Stir-fried little rooster with millet and pepper with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Beef Fillet with Hangzhou Pepper
Hangzhou pepper beef tenderloin is a traditional Ming Dynasty dish in Hangzhou. It uses Hangzhou pepper and beef as the main ingredients. Its characteristics are that the beef is tender and fragrant, and the Hangzhou pepper is green and crisp. It is very nutritious and is a delicious dish loved by people.
Hot dishes Home cooking -
Fried scallops with green and red peppers
Learn how to cook Fried scallops with green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
The pork seller I met today was nice. You can cut as much as you want. It's really rare, the meat sellers here are all multi-cut. If you want 2 taels, it can give you a pound. If you want a pound, at least 2 pounds will start. So, eat frozen meat all day long.
Hot dishes Home cooking -
Stir-fried beef with Hangzhou pepper
Learn how to cook Stir-fried beef with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Crispy Bones
Learn how to cook Spicy Chicken Crispy Bones with Hot dishes and Chicken Crispy Bones.
Hot dishes Chicken Crispy Bones -
Stir-fried mushrooms
Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty beef in sour soup
The meat is delicious, the soup is appetizing, and the enoki mushrooms have just the right crunch. Are you wondering what to eat at night? Try this sour beef soup. It has a spicy and sour taste, which is both appetizing and delicious. My WeChat public account [Nuanfu Life], foodies, please follow it. If you can't eat spicy food, be sure to add less yellow chili pepper, it's very spicy.
Hot dishes Home cooking -
Stir-fried diced pork and beans
Staying at home today, I don’t have much appetite, so I thought of making some snacks to clear my mouth.
Hot dishes Home cooking -
Thousand sheets of cabbage stewed
Traditional Chinese medicine believes that winter is the season for collecting, which is the most suitable for supplements. Health care is particularly important, and dietary supplements have a role that cannot be replaced by drugs. In this health-preserving season, cook a nutritious dish to provide the body with sufficient calories, protect the health of your family, and reserve enough nutrients for the coming spring. Cabbage is the most suitable healthy home-cooked dish in winter. It is cheap and delicious, but it takes a lot of effort to make it taste the family likes. Cabbage in vinegar, cabbage stewed with vermicelli, cabbage stewed meat, etc. must have been eaten by every family in winter. If you get tired of it, change the taste and side dishes, and you will get unexpected results. I make this random stew a lot in the winter. The mushrooms, black fungus, and fungus are all green foods sent by relatives without any sprays, so I feel safe eating them. I often make them stewed, stir-fried, and stir-fried. In this cold winter, I make a steaming pot of stew for my family. It can not only warm the body, but also has a rich flavor, is soft and not rotten. It is really delicious and warm. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer.
Hot dishes Home cooking -
Stir-fried little rooster with millet and pepper
Learn how to cook Stir-fried little rooster with millet and pepper with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Dry Pot Potato Chips
Potatoes are a favorite ingredient of the whole family, and they are even more delicious when used to make dry pot. When guests come, they can be used to entertain guests, make a pot, and go with wine and rice. I originally thought about making potato chips in a dry pot, but I ended up mixing them with a bunch of ingredients. The various combinations are more nutritious and rich in taste. They are paired with lotus roots, sausages, and green and red peppers. They are all favorites of the whole family, and the combination of meat and vegetables makes it very delicious. The method I use is to stir-fry them directly, which is not so greasy. You don’t need to fry the potato slices in advance. Stir-fry them slowly to make them very fragrant and reduce the intake of oil. Use bean paste to stir-fry them. The color is beautiful and the taste is spicy. The chili pepper is not spicy. At the end, sprinkle it with a little stir-fry. It is full of color, fragrance and flavor. The weather is getting colder, so enjoy the warm-up dishes...
Hot dishes Home cooking -
Hangzhou pepper chicken nuggets
I made this dish before there was bird flu. Now I don’t dare to try it. It was a success the first time. Hangzhou pepper is a good ingredient~!
Hot dishes Chicken legs -
Beef fillet with double pepper
Halal restaurants often have the dish of double pepper beef tenderloin, but the name of the dish or the ingredients used are different, but it is basically the same. Today I’m making a family version of double pepper beef tenderloin. The ingredients and methods are much more casual, as long as your family likes it. Let’s take a look at how to make it~ It’s super simple~ Foodies can add my WeChat official account [Nuanfu Life], and I will share my food experience with everyone here~
Hot dishes Home cooking -
Pork Belly Grilled Tofu
[Pork Belly Roasted Tofu] Definitely the best holiday tofu. Fu and fu have the same pronunciation. Tofu is naturally an indispensable dish during the festival. Use pork belly, green and red garlic and cook it with kang-made tofu. Needless to say, it tastes great.
Hot dishes Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and old man.
Hot dishes old man -
Black pepper beef fillet
I have been wanting to make this black pepper beef tenderloin for a long time. To be honest, I have no resistance to black pepper. Whether I go out to eat steak or the fried chicken drumsticks and chicken cutlets from the stalls outside, my first choice is black pepper. There is no reason. This bite is super good. If you are a black pepper fanatic like me. Then you must try this dish, it is completely comparable to a restaurant. The beef tenderloin is tender and rich, and paired with black pepper sauce, it can feed several bowls of rice
Hot dishes Home cooking -
Hangzhou pepper chicken fillet
Using slightly spicy Hangzhou pepper, I cooked a plate of tender chicken tenders for my children, which was quite delicious with rice.
Hot dishes old man -
Spicy fried edamame
This dish is derived from the Quzhou cuisine of spicy stir-fried edamame. Because I love eating it, I finally settled on this version after going home and researching the taste of the restaurant. It may be different from the original taste of the real Quzhou cuisine. However, the same dish is made by everyone and has thousands of flavors. I can only comfort myself like this.
Hot dishes Zhejiang cuisine -
Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake
Learn how to cook Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried large intestine
The first time I did it, it was all on a whim!
Hot dishes Cinnamon -
Peacock fish
The New Year's bell is getting closer and closer, and everything has a new beginning, a beautiful and brilliant beginning! Dawn is dawning in the east, and the first ray of sunshine shines in through the window. I run my fingers through the folds of time, and my heart is full of longing for the New Year. Looking forward to the New Year may not be to have a new year, but to have a new self. In the new year, I hope that life will be kind to you. There will always be sunshine that will fill life, love will bloom, career will bloom, life will bloom... Just like the saying, although there are thousands of people, I will go on. We must always move forward bravely, and everything will develop in a beautiful direction. Making a beautiful peacock fish may be the best gift to welcome the New Year. The moment the pot is lifted, the peacock and the fish are looming under the rising mist. The fish meat is as fine and white as clouds, and the fish is as beautiful as the blooming flowers. The aroma tantalizes the taste buds, making people unable to help but taste the melt-in-the-mouth tender fish meat, looking for the slight hint of heat in the shredded meat. There is always a taste that can touch the long-lost emotion deep in the heart. It shines through every ordinary day, blooms in time, and blooms in the New Year. The peacock in full bloom is the most beautiful bloom. I wish you all a new year and a new atmosphere, full bloom and perfect bloom
Hot dishes Home cooking -
Private Spicy Stir-fried Beef
It feels like my daily life, apart from buying groceries, is cooking, or writing recipes, making circles, and posting. It seems to have become an indispensable part of my life. When I was in the store, my colleagues thought I was doing something and kept holding my phone. Later, everyone said that you have the face of a fairy and the heart of a good wife. . . You must try this beef dish today. It can be made as a signature dish in a restaurant. It is charred on the outside and tender on the inside. The meat is full of flavor, spicy and appetizing. It is not difficult to operate. The key is to drink it well. It can be paired with any wine,
Hot dishes Home cooking -
Spicy lobster
This is a delicacy I made last summer. It has been stored in the computer. Now I will share it with you. The lobster is much cleaner than the ones on the market. It took two hours to make the gills, wash, cut the head, cramp, and wash again.
Hot dishes Chaotian pepper -
Dry pot sausage
Learn how to cook Dry pot sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Chili
Delicious fried pork with chili peppers, delicious to eat with rice, delicious but not greasy, fragrant. .
Hot dishes Home cooking -
Stir-fried cabbage with Hangzhou pepper
Learn how to cook Stir-fried cabbage with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing konjac mixed with cucumber
It has a smooth and light taste and is a must-have delicious side dish in summer.
Cold dishes Home cooking -
【Hangzhou】Beef fillet with Hangzhou pepper
Hangzhou pepper has a refreshing fragrance, not too spicy, and is rich in nutrients. Hangzhou pepper has a refreshing fragrance and tender beef tenderloin. It is a famous traditional home-cooked dish of the Han people in Hangzhou.
Hot dishes Home cooking