Cold Okra
Overview
It is said that okra has the effects of nourishing the kidneys and essence, protecting the stomach and intestines, and replenishing calcium. The cold okra paired with the complex-flavored sauce has a refreshing taste.
Tags
Ingredients
Steps
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This is a box of okra purchased. Wash it and blanch it. Add 1 tablespoon of salt and 1 tablespoon of cooking oil to the pot to make the okra green and bright.
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Take the okra out of cold water and cut off both ends, cut it in the middle and put it on a plate. Add minced garlic, chopped green onion and red canned hawthorn puree.
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Make a bowl of sauce.
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Pour the seasoning mixture onto the okra and mix it or dip it in the sauce when eating.