Two-color steamed buns

Overview

How to cook Two-color steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• students
• chocolate flour
• cocoa powder
• yeast
• water
• white dough flour

Ingredients

Steps

1. 1 Add yeast to water and mix well.

   

2. 2 Pour in the flour and knead the dough.

   

3. 3 In another basin, add water and yeast cocoa powder, stir well

   

4. 4 Make good dough.

   

5. 5 Place the dough under the sun to absorb the power of the sun.

   

6. 6 Roll out the risen dough into slices.

   

7. 7 Roll into long strips.

   

8. 8 Cut into small pieces with a knife.

   

9. 9 Let it rise for 15 minutes, steam in boiling water for 15 minutes, and take it out of the pot.

   

10. 10 It’s out of the pot.