Fragrant crucian carp soup

Overview

The fragrant crucian carp soup is so delicious

Food preparation
Heat the oil in a pot and add the fish. Use the lid of the pot as a shield to block the splashing oil and put the lid on
Fry over high heat for four minutes, turn over and continue to fry covered for another two minutes
Cover with the ginger slices and fry for two minutes
Add salt and pour cold water to cover the fish
Cover and simmer over high heat for five minutes until the soup turns milky white
After the soup is boiled, add a small amount of chicken essence and black pepper to remove the fishy smell
Put the green onion into a bowl, put the fish into the bowl and pour the soup over it
The fragrant crucian carp soup bottoms out after just one meal