Homemade bread crumbs

Overview

I ran out of bread crumbs at home, so I made a homemade version using white steamed buns, which is simple, convenient and affordable.

Tags

• private kitchen
• homemade ingredients
• white steamed buns

Ingredients

Steps

1. 1 A light white steamed bun.

   

2. 2 Cut into cubes.

   

3. 3 Put it in the oven, set the middle layer to upper and lower heat, 150 degrees, and bake for about 20 minutes, until the buns are dry.

   

4. 4 Put it into a grinding cup and grind it finely. I grind the coarse part again with a dumpling stick.

   

5. 5 Simple, convenient and affordable.