Milky Peanut Ball Bread

Overview

The milky peanut ball bread is made with whole milk and spiced southern milk peanuts. It has a very fragrant taste, multiple textures and layers. Try not to pack this bag in a bag. The peanut kernels will not be crispy. If each person in the family eats two, they will be almost gone. I think it is best to eat it when it is warm. At this time, the peanut kernels are crunchy and the bread is fragrant and soft. Good!

Tags

• baking
• children
• afternoon tea
• butter
• five spiced southern milk peanuts
• high powder
• honey
• milk powder
• sugar
• whole eggs
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Five-spice southern milk peanuts (you can choose your favorite flavored peanuts)

   

2. 2 Put the main ingredients except butter into the bread machine and mix

   

3. 3 After mixing into a dough, add butter

   

4. 4 Mix the dough until you can pull out the dough

   

5. 5 Fermented to 2.5 times larger

   

6. 6 Take out the dough and deflate it

   

7. 7 Divide the dough into equal parts, roll into a round shape, and rest for 20 minutes

   

8. 8 Deflate each piece of dough again

   

9. 9 Then trim it into a round ball shape

   

10. 10 Crush an appropriate amount of five-spice southern milk peanuts in advance, and put the prepared dough into the peanut kernels

    

11. 11 Arrange in baking pan

    

12. 12 Ferment in a warm and humid place to 1.5 times the size

    

13. 13 Heat the oven to 180 degrees and bake for 20 minutes

    

14. 14 Take out of the oven and let cool

    

15. 15 It's best to eat it when it's warm, when the peanuts are crunchy and the bread is soft and delicious.