Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• potatoes
• shredded hot pepper
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare 1 potato and cut into slices.

   

2. 2 Cut into slices and lay out.

   

3. 3 Cut the potato slices into shreds.

   

4. 4 Put in lunch box.

   

5. 5 Soak in clean water.

   

6. 6 Pour into non-stick pan.

   

7. 7 Add water and blanch the shredded potatoes in water.

   

8. 8 Put the blanched shredded potatoes into the lunch box.

   

9. 9 Shred the green pepper and mince the red pepper and mince the garlic.

   

10. 10 Pour green pepper shreds, millet, spicy garlic rice into a non-stick pan.

    

11. 11 Add a small amount of cooking oil and stir-fry.

    

12. 12 Pour in the blanched potato shreds.

    

13. 13 Stir fry and then plate.

    

14. 14 After putting the shredded potatoes on the plate.

    

15. 15 Deliver finished product.

    

16. 16 Deliver finished product.