Autumn nourishes yin and moisturizes the lungs#Pomelo peel sugar

Overview

Grapefruit peel turns waste into treasure and becomes a snack for moistening the lungs and relieving coughs in autumn and winter

Cut grapefruit peel into strips
Put it in a larger container and add some salt
Add water and soak for 30 minutes
Remove and squeeze out the water, then wash it with clean water several times and squeeze out the water (this can remove half of the bitter taste)
Put the rock sugar in a pot and add a small bowl of water to boil it into sugar water
Add the squeezed-out grapefruit peel and cook over low heat until transparent
Cook until the water dries up and the sugar water is completely absorbed by the grapefruit peel
Pour into the baking pan
Place in the oven and bake at 100 degrees for 1 hour until completely dry
The cooked ones are not only not bitter but also delicious