Fried potato shredded balls

Overview

This is a delicious snack, crispy and easy to make.

Grate the potatoes into thin strips with a grater.
Soak the shredded potatoes in clean water, take out the shredded potatoes and drain the water. Let the starch in the basin settle and pour out the water. The remaining starch can be used in cooking.
Sprinkle a little refined salt into the shredded potatoes and stir evenly. After a while, a little water will come out of the potato shreds and drain off the water.
At this time, the potato shreds have become soft, add an appropriate amount of starch, and mix well.
Shape the shredded potatoes into small balls. (There will be a lot of starch left in the end, which can be collected and used for cooking)
Fry in a pan until golden brown, drain away the oil, and serve on a plate. Serve with tomato sauce.