Steamed minced pork with fresh edamame

Overview

How to cook Steamed minced pork with fresh edamame at home

Tags

• hot dishes
• clear water
• cooking wine
• edamame
• ginger powder
• light soy sauce
• minced pork
• minced green onion
• salt

Ingredients

Steps

1. 1 Add the minced meat to the onion, ginger, salt and cooking wine and mix well

   

2. 2 Put the edamame in a deep bowl

   

3. 3 Cover the stirred minced meat on top of the edamame and spread it out with a spoon to form a hollow in the middle to prevent the middle part from being too thick.

   

4. 4 Mix light soy sauce and water evenly and pour into a bowl

   

5. 5 Add water to the steamer, wait for the water to boil, then put it into the steamer and cook it in 10 minutes.

   

6. 6 For the sake of appearance, before eating, turn the meat upside down and pour the soup on top