Garlic Pork Chops

Overview

The pork chops on this menu are cooked in two ways. Personally, I think the first one is fried with bread crumbs, which makes it delicious and the crispiness remains long-lasting. The second one is dipped in eggs and fried in bread crumbs. The fried crispiness does not last long and becomes soft easily (because it is coated with eggs)

Tags

• snacks
• breaded flour
• chives
• oil
• orleans marinade
• pork tenderloin
• garlic
• ginger

Ingredients

Steps

1. 1 Clean a piece of fresh tenderloin

   

2. 2 Scallion and Ginger Cooking Wine Use your hands to make the scallion and ginger juice

   

3. 3 Cut the tenderloin into thin slices and tap it gently with a rolling pin to enhance the flavor while marinating

   

4. 4 Add some salt, onion, ginger, and pepper to the tenderloin, then add an appropriate amount of Orleans marinade and a little more minced garlic and marinate for 2-3 hours (put it in the refrigerator for more flavor)

   

5. 5 After marinating, rinse it with water or just shake off and remove the garlic on top

   

6. 6 Prepare fried chicken with good breading (available online)

   

7. 7 Place the pork chops in the breading flour and lightly coat with the breading flour

   

8. 8 Then put it in water and soak it for about ten seconds

   

9. 9 Then put the pork chops into the breading flour and rub it with your hands for a while to make the breading flour sticky. Then hold the pork chops with your hands and gently shake off the excess flour. Then put it in water for a while. Repeat the above steps for more than four times. In this way, more scales will appear and it will look good when fried

   

10. 10 Wrap the pork chop until it is covered with scales

    

11. 11 Heat the oil in a pot until it is 50% hot. Add the pork chops and fry over medium-low heat until golden brown. Then remove and wait until the oil temperature reaches 70-80% hot. Add the pork chops again and fry for another five seconds.

    

12. 12 Picture of the finished product. You can sprinkle it with salt and pepper or dip it in tomato sauce. It tastes delicious

    

13. 13 Another way to do it: prepare egg liquid

    

14. 14 Prepare bread crumbs

    

15. 15 Coat the marinated pork chops with a layer of flour

    

16. 16 Coat with a layer of egg wash

    

17. 17 Coated with bread crumbs

    

18. 18 Wrap it well and set aside

    

19. 19 Heat oil in a pot until it is 50% hot. Add pork chops and fry over medium-low heat until golden brown and take them out (you can also fry them again)

    

20. 20 Picture of the finished product. There are two ways to cook the pork chops. Personally, I think the first way is fried with flour (crispy fried powder), which makes it delicious and the crispness remains long-lasting. The second way is dipped in eggs and fried in bread crumbs. It looks better when fried, but the crispiness is not long and easy to become soft (because it is coated with eggs)