Strawberry Chocolate Lollipop

Overview

How to cook Strawberry Chocolate Lollipop at home

Tags

• dessert
• common dishes
• children
• afternoon tea
• snacks
• strawberry
• white chocolate
• bamboo stick
• dark chocolate

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Melt the white chocolate over water (the water temperature should not be too high, around 40-50)

   

3. 3 Melt the dark chocolate over water (the water temperature should not be too high, around 40-50)

   

4. 4 Wash the strawberries, drain them with kitchen paper, and insert a bamboo skewer at the bottom

   

5. 5 Put it into the melted chocolate bowl, slowly roll it in a circle, and evenly coat it with chocolate

   

6. 6 The same goes for black ones

   

7. 7 Put the remaining chocolate into a plastic bag

   

8. 8 Cut a very small opening and you can frame whatever pattern you like on it