Spicy Chicken Nuggets
Overview
How to cook Spicy Chicken Nuggets at home
Tags
Ingredients
Steps
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Cut the chicken legs into pieces, drain them and set aside! (After the water boils, add the chicken pieces and cook for three to five minutes)
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Marinate the chicken pieces with a little starch, light soy sauce, thirteen spices, ginger and garlic for half an hour!
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Heat 50% oil in a pan, add chicken pieces and lightly fry over medium heat; fry until brown on both sides, set aside!
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Leave a little oil in the pot and sauté the ginger, garlic, Sichuan peppercorns, and chili until fragrant!
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Add the fried chicken pieces, add a little dark soy sauce for color, then add light soy sauce and thirteen spices and continue to stir-fry for a while!
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Serve on a plate and enjoy!