Mongolian milk tea

Overview

Coming from Inner Mongolia, I have loved drinking milk tea since I was a child, especially the local Mongolian milk tea, which is slightly salty and not greasy, but becomes more and more fragrant with aftertaste. The most unforgettable thing is going to a herdsman’s house. There is no shortage of steaming, milky milk tea, paired with thin and soft Mongolian pie. The taste makes me drool just thinking about it. Pure Mongolian milk tea uses brick tea, which is not easy to buy here. I have tried using Pu'er tea instead, which has more health-care functions and tastes very good. Normally, I make milk tea in a small pot. This time I used a soymilk machine with a milk tea function. It is really convenient. From now on, my house will be filled with the fragrance of milk tea.

Tags

• drinks
• children
• afternoon tea
• banquet dishes
• clear water
• pu'er tea
• pure milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour milk into the soy milk machine

   

3. 3 Pour in water

   

4. 4 Put the Pu'er tea into the tea basket, close the lid of the tea basket and hang it on the inner wall of the soymilk maker, avoiding the spout

   

5. 5 Close the lid and select the milk tea program

   

6. 6 After about 15 minutes, a beeping sound will sound, and the milk tea is finished

   

7. 7 Add salt, dissolve the salt and drink

   

8. 8 The thick milk aroma is mixed with the aroma of Pu'er tea, with just the right saltiness, which immediately arouses the taste buds and is very delicious

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!