Delicious vacuum yogurt

Overview

How to cook Delicious vacuum yogurt at home

Tags

• drinks
• yogurt
• ready-to-eat cereal
• milk

Ingredients

Steps

1. 1 Heat the pot over low heat and heat the milk to 82 degrees Celsius. When heating, take a spatula and stir along the bottom of the pot to ensure that the milk does not stick to the pot. Don't worry about overheating. A slight overheating will not affect the taste.

   

2. 2 Take the hot milk out of the pot and place it in a bowl filled with ice cubes, or cool it at room temperature to about 43 degrees Celsius.

   

3. 3 Scoop the yogurt into a bowl or jar, add the milk to the yogurt, stir until completely combined, then add the remaining milk into it, stir until completely combined

   

4. 4 Carefully pour the mixed yogurt into a large 1 liter can or some small cans. Note: If you are making sous vide creme brûlée, remember to tighten the lid tightly to avoid getting any water on it.

   

5. 5 Place the bottle in the preheated water. Leave it for at least 5 hours. If you're busy, you can leave it on for longer and it won't be a problem at all.

   

6. 6 Put the yogurt in the refrigerator and let it sit overnight.

   

7. 7 Serve with cereal and fruit. Adding an appropriate amount of yogurt and mango puree will taste better.