Plain assorted
Overview
Refreshing. Green and healthy food. Since I fell in love with eating vegetables, I should add some yuba and white fungus. I didn’t put it because I don’t have any more at home. If you have some at home, you can put some
Tags
Ingredients
Steps
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Break half of the cauliflower into suitable size by hand, remove the two ends of the snow peas, remove the gluten from the fungus, soak the celery and pick the leaves. After processing all the ingredients, wash them and set aside (if you have white fungus and yuba at home, you can soak some. I don’t have them at home, so I didn’t put them out)
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Blanch the washed vegetables separately. Fungus loses color. Finally blanch. Blanch the cauliflower first. After about two minutes, take out the celery and snow peas and blanch them together. Just blanch the carrots that won't fade for half a minute. Over time, the noodles will become soft and unpalatable, so cook the peanuts separately. Blanch all ingredients except cucumber,
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Put all the blanched vegetables into a larger pot. When mixing, it is best to heat the oil in the pot and put some Sichuan peppercorns into the fried Sichuan peppercorn oil. Pick out the fried Sichuan peppercorns. Add an appropriate amount of salt and a spoonful of sugar to the dish according to your taste. Pour in the fried Sichuan peppercorn oil and add some sesame oil. Add some chicken essence or MSG if you want to eat it. Mix well and you can eat
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Okay, after mixing, is it very appetizing?
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Let’s eat
