Bone broth pot helmet

Overview

The homemade Guokui is combined with Shi Yunsheng's rich broth to make a bone soup Guokui. The finished dish is light in color, the soup is delicious, and the Guokui is chewy.

Tags

• staple food
• home cooking
• clear water
• concentrated meat and bone broth
• daylily
• fungus
• guokui
• onions
• fans
• salt

Ingredients

Steps

1. 1 Soak the fungus, wash and tear into small pieces.

   

2. 2 Soak daylily until soft and wash.

   

3. 3 Cut the soaked daylily into small pieces.

   

4. 4 Dice Guokui.

   

5. 5 Add appropriate amount of water to the pot.

   

6. 6 Add the condensed meat and bone broth.

   

7. 7 Bring to a boil.

   

8. 8 Add the fungus and day lily and cook over medium heat for 5 minutes.

   

9. 9 Add vermicelli and cook for 3 minutes.

   

10. 10 Place the cut guokui into a bowl.

    

11. 11 Pour the cooked soup on top.