Braised Braised Wings with Yellow Skin

Overview

Yellow skin is rich in vitamin C, sweet and sour, can strengthen the spleen, eliminate food, regulate qi and relieve pain. Braised chicken wings with yellow skin has a light and special aroma. Served with kumquat sauce, it’s appetizing and delicious O(∩_∩)O~

Tags

• hot dishes
• home cooking
• chicken wings
• huangpiguo
• light soy sauce
• little kumquat
• old soy sauce
• small pepper
• yellow leaves
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the chicken wings and make two cuts on the surface, apply an appropriate amount of salt, add 1 tsp of dark soy sauce and marinate for 10 minutes

   

2. 2 Wash the yellow leaves and fruits, remove the seeds and set aside

   

3. 3 Heat oil in a wok and fry the marinated chicken wings until the surface is golden brown, add 1 tsp minced garlic and stir-fry until fragrant.

   

4. 4 Add the yellow leaves and pulp, add an appropriate amount of water and a little light soy sauce, cover and bring to a boil over high heat, then reduce the juice over low heat.

   

5. 5 Preparation of dipping sauce: Chop the small chili peppers, put them into the dish together with the minced garlic, add an appropriate amount of light soy sauce, squeeze in the kumquat juice and mix well