Margaret

Margaret

Overview

A great snack for babies! Rich in nutrients, it melts in your mouth!

Tags

Ingredients

Steps

  1. Prepare materials

    Margaret step 1

  2. After the butter has softened at room temperature, add icing sugar and salt. The role of salt is to neutralize the sweetness, so that the taste of margarita is not only sweet, but also a little salty

    Margaret step 2

  3. Mix well

    Margaret step 3

  4. Cook the cooked egg yolks in advance and let them cool, then sift them. Wash your hands or put on gloves and press them with your thumbs to sift them easily

    Margaret step 4

  5. Use a spatula to scrape off the egg yolk foam on the sieve, then stir evenly

    Margaret step 5

  6. Sift together low-gluten flour and cornstarch

    Margaret step 6

  7. Stir roughly evenly

    Margaret step 7

  8. Grasp it evenly with your hands

    Margaret step 8

  9. At this time, the dough should be relatively dry and non-sticky but will not spread. Wrap the dough in plastic wrap and put it in the refrigerator for half an hour. This is so that it can show natural cracks when pressed

    Margaret step 9

  10. Roll into small balls

    Margaret step 10

  11. Press a hole with your thumb and it will show natural cracks

    Margaret step 11

  12. Preheat the oven, bake at 160 degrees and 150 degrees at the middle level for 20 minutes. This is the reference temperature. My oven temperature is on the high side. You should adjust the temperature according to your own oven. Just bake until it is crispy and not burnt. If you like it more fragrant, bake it until it is slightly colored

    Margaret step 12

  13. Appreciation of the finished product ~ I forgot to take a photo when it came out of the oven, so here is a picture I used to bake

    Margaret step 13

  14. Appreciation of the finished product~

    Margaret step 14

  15. Appreciation of the finished product~

    Margaret step 15

  16. Full of custard flavor!

    Margaret step 16

  17. Very crispy!

    Margaret step 17