Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

My Mr. Shi is sick 😭T_T I can’t eat anything recently and can only drink porridge and liquid food. But I haven’t made fancy porridge yet, so I have to learn quickly. Today I tried preserved egg and lean meat porridge for the first time. For nutrition, I also added black fungus. It tastes very good. I hope he will like to eat it in the future

Tags

Ingredients

Steps

  1. The soaked preserved eggs, chives and black fungus are all diced and set aside. The rice has been soaked in advance

    Preserved egg and lean meat porridge step 1

  2. I don’t need to explain how to make porridge in detail. After boiling the rice, add diced fungus and half of the preserved eggs and cook over low heat until thickened. Add the remaining half of the preserved eggs and minced chives. Stir evenly. Turn off the heat and serve on a plate

    Preserved egg and lean meat porridge step 2

  3. Delicious

    Preserved egg and lean meat porridge step 3

  4. Very fragrant

    Preserved egg and lean meat porridge step 4