Pressure cooker version of braised pork

Overview

My son is not a fan of meat, but he only likes to eat our braised pork, and calls it Mrs. Li’s braised pork.

Tags

• hot dishes
• aniseed
• chili
• fermented bean curd juice
• light soy sauce
• old soy sauce
• pork belly
• quail eggs
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut pork belly into cubes.

   

2. 2 Prepare various spices.

   

3. 3 Pour the meat into the water for a while.

   

4. 4 Add oil to the wok, add a few grains of rock sugar, cook until it bubbles, add the pork belly and stir-fry until browned.

   

5. 5 Add dark soy sauce, light soy sauce, salt, bean curd juice, various spices, etc., stir-fry and then add boiling water.

   

6. 6 Pour from the wok into the pressure cooker and pressure for 15 to 20 minutes.

   

7. 7 Then pour it into the wok, add a few grains of rock sugar and reduce the juice over high heat.

   

8. 8 Add quail eggs.

   

9. 9 When the soup is thickened, take it out of the pot and put it on a plate.