Stir-fried asparagus with twice-cooked pork

Overview

How to cook Stir-fried asparagus with twice-cooked pork at home

Tags

• hot dishes
• asparagus
• light soy sauce
• msg
• oil
• onion
• twice-cooked pork
• red bell pepper
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Wash and slice the twice-cooked pork, wash and cut asparagus into sections, wash and cut red bell pepper into pieces

   

3. 3 Heat the pan, add oil, add onions and twice-cooked pork, stir-fry until fragrant, and deep-fry the twice-cooked pork

   

4. 4 Stir-fry the twice-cooked pork until golden brown, add some light soy sauce

   

5. 5 Add asparagus and bell pepper and stir-fry until cooked, add some salt and MSG and serve

   

6. 6 Load