【Yangzhou】Honey beans

Overview

Red beans are a good health food. Eating some red beans in your daily diet is very good for your health. Red beans have the effects of strengthening the spleen and stomach, removing dampness and detoxification, nourishing the heart and blood, and eliminating edema. Red bean seeds are edible and medicinal, and are often used to cook porridge and make bean paste. Today, it is also very good to make honey beans. They are fragrant and sweet, and you can’t stop eating them. However, they are even more delicious when used to make bread, cakes and other desserts.

Tags

• snacks
• red beans
• rock sugar powder

Ingredients

Steps

1. 1 Wash the red beans and soak them overnight

   

2. 2 Use a food processor to beat old rock sugar into fine powder (you can also replace it with white sugar)

   

3. 3 Pour the soaked red beans into the rice cooker, add an appropriate amount of water, and start cooking

   

4. 4 After the program is over, check the maturity of the beans. If they become mushy when crushed with your hands, then it’s OK. If they are still a little hard, you have to cook them again

   

5. 5 After the red beans are cooked, pour out the excess water, add rock sugar powder and mix well

   

6. 6 Store the prepared honey beans in the refrigerator and take them as needed, but it is best to eat them as soon as possible