Garlic greens

Overview

Refreshing seasonal vegetables, here you go.

Tags

• hot dishes
• thirteen incense
• vegetable moss
• garlic
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Chop the vegetable greens and garlic and set aside.

   

3. 3 Put a little oil in the pot, add minced garlic and fry until fragrant.

   

4. 4 Put the stems first and fry briefly.

   

5. 5 Add thirteen incense.

   

6. 6 Put the leaves and add salt.

   

7. 7 Stir fry a few times and remove from the pan.