【Sichuan】Coconut milk coffee

Overview

Coffee, sip with understated elegance. Drinking tea from a large bowl is enjoyable; drinking large gulps is heroic; coffee needs to be savored carefully. Sip gently, roll the tip of your tongue, and slowly slide it into your throat. It's not as light as tea, not as strong as wine, but silky smooth and fragrant, but it leaves people wanting more. There is no colorful face, no gorgeous figure, only the unchanging elegance and calmness. The appearance will eventually grow old, the body will eventually become rickety, but only the magnanimity will last forever. Learn to be elegant, no matter how strong the wind is, no matter how high the tide is, even if you see all the joys and sorrows in the world, even if you taste the joys and sorrows of life, you will still be elegant and calm.

Tags

• drinks
• coffee
• boiling water at 85-95 degrees celsius
• coconut milk powder
• coffee powder
• sugar cube

Ingredients

Steps

1. 1 Prepare the ingredients: wash the roasted coffee beans and set aside;

   

2. 2 Grind the coffee beans into the size of granulated sugar; prepare coconut milk powder;

   

3. 3 Pour coconut milk powder into a cup, add 170cc boiling water, stir evenly and set aside;

   

4. 4 Pour the coffee powder into the French press;

   

5. 5 Pour in 350cc boiling water and gently stir the coffee 5-10 times with a spoon, trying not to touch the wall of the pot;

   

6. 6 Close the lid, do not press the pressure lever, and wait 90 seconds;

   

7. 7 After 90 seconds, slowly press down the pressure lever to filter without using too much force;

   

8. 8 Pour the coffee into the coffee cup;

   

9. 9 Pour in coconut milk and add sugar cubes.