Blueberry Cookies

Overview

Today I made a small dessert using pure natural dried blueberries, a zero-added, green cookie. Dried blueberries are grade-A blueberries from fruit farms in Michigan, USA. They use advanced technology to retain the natural flavor and nutritional value of blueberries. No yeast, no baking powder, healthy cookies.

Tags

• baking
• butter
• cake flour
• dried blueberries
• egg
• powdered sugar
• salt

Ingredients

Steps

1. 1 Slice butter, softened at room temperature;

   

2. 2 Add powdered sugar and mix well; PS: No need to whip butter

   

3. 3 Add 30 grams of eggs and mix well;

   

4. 4 Brush with low-gluten flour, add dried blueberries and salt and mix well; add and mix well;

   

5. 5 Knead into smooth dough;

   

6. 6 Roll out the dough to a thickness of 2 cm, wrap it in plastic wrap, put it in the freezer for 1 hour;

   

7. 7 Take out the dough sheet and use a biscuit mold to press out the cake;

   

8. 8 Line a baking sheet with silicone baking paper and put the cake embryo; PS: The pressed cake embryo should be quickly put into the oven;

   

9. 9 Preheat the oven, upper and lower heat, middle rack, 180 degrees, 20 minutes. PS: Each oven is different, the size of the cake embryo is different, and the temperature and time are slightly different.