Dragon fruit and coconut milk balls
Overview
How to cook Dragon fruit and coconut milk balls at home
Tags
Ingredients
Steps
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Add appropriate amount of sugar to the glutinous rice flour according to taste and mix well, then add warm water and knead into a dough.
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Take an appropriate amount of dough and roll it into round balls.
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Peel the dragon fruit and cut it into small cubes, put it in a bowl, pour in the coconut milk, and set aside; if there are red dragon fruits, the color of the coconut milk will turn lavender, which is very beautiful. Put the small meatballs into boiling water and cook until the small meatballs float on the water. Use a slotted spoon to take out the small meatballs and put them into the dragon fruit and coconut juice. That's it.