Dried kelp mixed with shredded kelp

Overview

I still had dried bao shreds at home, so I took them out and mixed them with it. We often eat this side dish in restaurants. It’s actually quite simple and you can make it at home. Cook the shredded kelp and dried shreds separately, then add seasonings, and buy some coriander to mix it with it. It is light and delicious. After tasting it, my father said it tastes the same as in a restaurant, but it is much more affordable to make it at home. You can mix a large plate for less than three yuan, which you can't get in a restaurant for ten yuan.

Tags

• cold dishes
• home cooking
• dry silk
• garlic
• kelp silk
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the salted kelp shreds and soak them for two hours, changing the water halfway;

   

2. 2 Boil shredded kelp in cold water for five to eight minutes and then take it out;

   

3. 3 Put the dried shreds into boiling water, add an appropriate amount of salt, blanch for one or two minutes and then remove;

   

4. 4 Put the blanched kelp shreds and dried shreds into the pot, add minced garlic and red pepper to the bowl;

   

5. 5 Add appropriate amount of salt;

   

6. 6 Then add an appropriate amount of sesame oil and stir evenly;

   

7. 7 Transfer to a plate and sprinkle some red pepper rings on the surface.

   

8. 8 It's ready to eat.