Recipes tagged "Kelp silk"
118 recipes found
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Fried pork slices with shredded kelp
Kelp is of high value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.
Hot dishes Home cooking -
Cold seaweed shreds
This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!
Cold dishes Home cooking -
Potato Chips and Seaweed Pancake
Learn how to cook Potato Chips and Seaweed Pancake with Staple food and Home cooking.
Staple food Home cooking -
Cold kelp shreds and carrot shreds
Learn how to cook Cold kelp shreds and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold seaweed
Learn how to cook Cold seaweed with Cold dishes and Home cooking.
Cold dishes Home cooking -
Celery mixed with kelp
Learn how to cook Celery mixed with kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh cordyceps flowers mixed with kelp
I like to use dried cordyceps flowers to make soup. Fresh Cordyceps flowers are also very nutritious and delicious when mixed with them~ Cordyceps flowers belong to a fungus and have no connection with Cordyceps sinensis. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function.
Cold dishes Vegetarian dishes -
Cold and refreshing kelp
Learn how to cook Cold and refreshing kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Little Sheep Stew
Learn how to cook Little Sheep Stew with Soups and Home cooking.
Soups Home cooking -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Stir-fried shredded kelp with pepper
Spicy and delicious, perfect for meals.
Hot dishes Home cooking -
Carp, tofu and kelp soup
Learn how to cook Carp, tofu and kelp soup with Soups and Home cooking.
Soups Home cooking -
Assorted vegetarian buns
There is too little ink in my belly to say something literate, but it is no exaggeration to say that these vegetarian buns are light but not bland, fresh but not vulgar and definitely worth a try.
Snacks Hot dishes -
Cold seaweed shreds
A very simple cold dish, delicious.
Cold dishes Home cooking -
Kelp, winter melon and chicken ball soup
When making soup, no oil is added or the pot is boiled. Just add kelp shreds, winter melon slices, chicken meatballs, and a little sesame oil under water. It will taste more delicious! Those who like something light can try itđ
Soups Home cooking -
"Exclusive Taste" Cold Seaweed Shreds
The unique new flavor "Cold Kelp Shreds" comes from one of the delicacies that the editor remembers. It uses fine and simple ingredients, has a fresh and delicious taste, and is very refreshing. It is really simple and delicious as a side dish for rice or porridge.
Cold dishes Home cooking -
Fresh and refreshing side dish - red oil kelp shreds
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat
Hot dishes Chili noodles -
Seaweed and Pigâs Trotter Soup
Learn how to cook Seaweed and Pigâs Trotter Soup with Soups and Home cooking.
Soups Home cooking -
Spicy potato powder
Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.
Staple food Snacks -
Stewed with five flowers
Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didnât like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...
Hot dishes Home cooking -
Cold shredded kelp and green radish
The green radishes I bought a week ago are a bit empty. I will process them today and make pickled vegetables to eat in the morning.
Cold dishes Home cooking -
Shredded kelp with garlic paste
I see that many of them are served cold, but I donât really like the cold feeling and the flavor canât get through, so I use stir-fried ones. I think this kind will taste better and has a slightly glutinous texture
Cold dishes Vegetarian dishes -
Seaweed egg pancake
I have learned a lot during this time in Meitian. Not only has my cooking improved, but my cheerfulness as a person has also improved a lot. The kelp egg pancake I made for breakfast was very delicious. I am very happy. I will continue to work hard in the future and learn more in Meitian to make more delicious things. The kelp egg pancake is very simple to make and only takes 20 minutes. Hurry up. I made it some time ago and havenât posted it yet
Staple food Home cooking -
Dried fish mixed with three shredded fish
Learn how to cook Dried fish mixed with three shredded fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Millet, pepper, garlic and kelp shreds
Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fryđ delicious and nutritious.
Cold dishes Side dishes -
Spicy kelp shreds
Learn how to cook Spicy kelp shreds with Cold dishes and Coriander.
Cold dishes Coriander -
Braised pork dish with three shreds
Learn how to cook Braised pork dish with three shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
Kelp is rich in nutrients. Nowadays, we often see recommendations on WeChat and Weibo that eating kelp can prevent breast cancer. It is also low in calories and rich in dietary fiber, which can accelerate intestinal movement and help lose weight! Eating cold kelp in summer is very appetizing!
Cold dishes Vegetarian dishes -
Spicy kelp shreds
Summer is such a good season, and all kinds of ice-cold products appear in our lives. Naturally, cold dishes are indispensable on the table every day. The cold dishes are simple and easy to make, and the taste is appetizing and refreshing. It is a delicacy that we must eat in summer. The cold dish shared today is spicy kelp shreds, which tastes salty and spicy. It is especially suitable for summer and is a very appetizing dish
Cold dishes Home cooking -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy kelp shreds
Learn how to cook Spicy kelp shreds with Cold dishes and Cooked sesame seeds.
Cold dishes Cooked sesame seeds -
Poached Tofu Skin
Change the method of making tofu skin, add some meat filling and kelp shreds and simmer it together. It is very delicious and can be eaten with rice.
Hot dishes Home cooking -
Stir-fried shredded kelp with dried tofu
Dried tofu is rich in nutrients and contains a lot of protein, fat, and carbohydrates. Known as vegetarian ham. Kelp is rich in potassium. Potassium can balance excessive sodium intake and dilate peripheral blood vessels, so it can prevent and treat high blood pressure. Kelp is a treasure house for humans to absorb calcium and iron. Another characteristic of kelp is that it is rich in iodine.
Hot dishes Home cooking -
Fish-flavored kelp shredded tofu
Learn how to cook Fish-flavored kelp shredded tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold seaweed shreds
Kelp is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, moderate in protein, and rich in minerals. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead, and antioxidant.
Cold dishes Home cooking -
Cold seaweed skin
Kelp has high nutritional value. It is rich in protein, amino acids, laminarin, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood.
Vegetarian dishes Coriander -
Poached egg instant noodles
Relive the feeling of eating instant noodles back then. Instant noodles with some pickled mustard and a sausage are probably the memories of many people. People who take trains still have food like this. I'll have some poached eggs at home today. (No technical content, just for record keeping)
Staple food Noodles -
Beef Spicy Potato Noodles
A bowl of spicy and sour potato powder seems to have the magic power to cure everything. Especially when you are in a bad mood, try an affordable and delicious potato powder. After eating it happily, my whole body was sweating slightly, and my bad mood also dissipated. Food can really not only satisfy our hunger, but also give us energy and motivation to start anew.
Snacks Home cooking -
"Midnight Diner" Ochazuke Rice (Umeboshi and Bonito)
The taste is refreshing, and the combination of tea aroma and rice aroma feels very refreshing. With the garnished vegetables, both nutrition and taste can be taken into consideration. If you have a bowl of this on a sleepy morning, you will instantly feel refreshed and energetic.
Staple food Home cooking -
Kelp, bean sprouts and potato powder
Spicy and not greasy, just add your favorite ingredients to the potato flour and simply cook it. A quick serving of spicy potato flour is ready.
Staple food Home cooking -
Shredded kelp mixed with shredded mustard
This is a light and refreshing little pickle that goes great with rice porridge.
Vegetarian dishes Chili oil -
Three delicacies/spicy potato noodles
The chicken and potato noodles were both brought back by my sister a year ago, because I donât like to eat stewed chicken nuggets, and I donât know how to eat potato noodles. I just have a lot of vegetables left at home, so I thought of making this. It happens that my husband and I both like to eat spicy hotpot sold outside, and making it ourselves is clean and hygienic!
Snacks Bean curd -
Momâs stew
This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.
Hot dishes Home cooking -
Hot and sour tofu soup
The specialty soup in my small county town is unparalleled in other small towns...
Soups Soup -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sushi
Itâs the first time Brother Qiang made something for me to eat
Snacks Cucumber -
Warm mixed fungus and kelp shreds
The weather has turned cold recently, and my family has no appetite, and eating big fish and meat is not healthy. My friend gave me some autumn fungus, thinking it would be good to mix it with food, and it will be even better when mixed warm. Pay attention to reasonable diet in daily life, diversify your diet, and bid farewell to a single eating habit. This dish is very popular as soon as it is served. If you have time, everyone should try it.
Cold dishes Home cooking -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mung bean and kelp syrup
To deal with the strong heat in summer, southerners often add mung beans with kelp and a small amount of rock sugar to make mung bean and kelp soup, which has the effect of clearing away heat, relieving heat, clearing the liver and reducing fire. Mung beans are cool in nature and sweet in taste, enter the spleen and stomach meridians, and have the functions of relieving summer heat and quenching thirst, clearing away heat and detoxification, diuresis and moisturizing. They are a good product for removing fire and relieving heat in summer.
Sugar water old man -
Three shredded salads! "Spring and Summer Twilight 2"
Hot and sour taste! Summer appetizers
Cold dishes Aged vinegar -
Stir-fried shredded kelp with soybean sprouts
This dish, stir-fried shredded kelp with soybean sprouts, is my favorite combination. If you like spicy food, add some dried chili peppers for a fragrant and spicy taste, which goes well with rice. I grow my own soybean sprouts, and they taste great in stir-fries and stews. The key is to rest assured, I will eat all the roots. Kelp is rich in iodine, soybean sprouts are plant protein, and lean meat is animal protein. When these are combined together, I think it is a very nutritious dish. Home-cooked food is worth a try
Hot dishes Chicken Essence -
ăHubeiăSpicy fried kelp shreds
Kelp has a unique flavor and can be eaten in many ways, including cold salad, stir-fry, and soup. Today Iâm going to make a spicy stir-fried kelp shred. First, blanch the soaked kelp shreds. The kelp is not easy to cook, so cook it for a few more minutes. Stir-fry the cooked kelp shreds with chili pepper and garlic. In less than two minutes, this plate of spicy fried kelp shreds is ready. The crispy kelp shreds and the spicy chili pepper make it very crunchy and delicious when eaten hot
Hot dishes Vegetarian dishes -
Tofu and kelp miso soup
When the weather is hot, I like to eat something refreshing and easy to eat. Today I will share with you a soup dish that only requires 3 ingredients: tofu, kelp and miso paste. It is simple to operate, delicious and nutritious~~~
Soups Home cooking -
Spicy potato powder
Spicy potato powder is simple and convenient to make, and it is more appetizing. It is suitable for those who are in a hurry and are afraid of trouble. It is also cleaner to make it at home
Snacks Home cooking -
Homemade Hot and Sour Noodles
Although you canât skip three meals a day, sometimes you really donât want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on todayâs table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqingâs hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I donât know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you donât want to eat tonight, then have a bowl of hot and sour noodles.
Snacks Sichuan cuisine -
Hot and spicy soup
Learn how to cook Hot and spicy soup with Soups and Henan cuisine.
Soups Henan cuisine -
Cold seaweed shreds
As the weather gets cooler, there are more meats and vegetables on the table, and my weight has increased rapidly. In order to maintain my figure, I have recently customized a weight loss meal for myself. Salad kelp shreds are my favorite vegetarian dish. It is simple and easy to make, has low calories and can be eaten all you want. Children's shoes who want to lose weight, hurry up and start mixing together!
Cold dishes Chili oil -
Shredded kelp mixed with tofu skin
Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. Itâs delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!
Cold dishes Home cooking -
Cold seaweed shreds
Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. It is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body. Qianzhang tofu shreds are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high. Qianzhang contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Cold dishes Home cooking -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Detoxification and beauty.
Cold dishes Detoxification and beauty -
Dried kelp mixed with shredded kelp
I still had dried bao shreds at home, so I took them out and mixed them with it. We often eat this side dish in restaurants. Itâs actually quite simple and you can make it at home. Cook the shredded kelp and dried shreds separately, then add seasonings, and buy some coriander to mix it with it. It is light and delicious. After tasting it, my father said it tastes the same as in a restaurant, but it is much more affordable to make it at home. You can mix a large plate for less than three yuan, which you can't get in a restaurant for ten yuan.
Cold dishes Home cooking -
Chongqing dry noodles
To say what Chongqing people think about food, itâs nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. Itâs like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...
Staple food Pasta -
Spicy grilled fish (oven version)
Learn how to cook Spicy grilled fish (oven version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice Noodles
Personally, I think the delicacies in Tasty Street are real delicacies only if they can survive for a few years. Several shops can be opened every day in the pedestrian street, and several shops can be closed at the same time. After the baptism of the market and people's increasingly picky mouths, we can only say bye-bye to unpalatable food. There is such a Huajia rice noodle shop in Yangjiaping. Every time I go there, I have to wait in line. The small store is crowded with people waiting to eat. Twos and threes gathered around the table, chatting and laughing while eating. Eating is about being grounded. Compared with high-standard hotels, there are no gorgeous decorations or luxurious utensils, but the unique market atmosphere and human fireworks of street shops make eating more approachable and warm. Every time I go shopping here, I must order a piece of rice noodles to satisfy my craving. There are seafood, original, and hot and sour flavors, but I love the hot and sour rice noodles. My mouth is already watering before I even finish the sour soup. You won't feel relieved after one sip, and you have to drink several sips to satisfy your lingering craving. The market is always the standard for testing the truth of food. But anything that doesnât taste good will disappear within a few days. As long as the food is delicious, no matter how far away, no matter how expensive, no matter how hard it is to find, there will never be a shortage of people to pay for it. Today I made a bowl of rice noodles at home as usual, and it was a success for the first time. The main reason is that you donât even have to wash the bowl after finishing the meal. The sourness of the vinegar, the spiciness of the millet, the freshness of the flower armor, and the refreshing taste of the rice noodles all merge together to create a bowl of extremely delicious happiness. The moment you open it, you feel like the whole world belongs to you. A small happiness, just filling my belly with a bowl of rice noodles. Touching my stretched belly, a sense of satisfaction arises naturally.
Staple food Home cooking -
Spicy kelp shreds
Spring is here, can summer be far behind? When the weather is hot in summer, people's appetites are greatly reduced. So cold dishes are one of the indispensable dishes on the table. I like spicy food, and today's dish is it. It is cool, crispy, spicy and refreshing. The dish is rich in iodine, which can enhance the body's immunity. It is really a rare and delicious cold dish in summer
Cold dishes Balsamic vinegar -
Hot and sour kelp shreds
Learn how to cook Hot and sour kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed with shredded kelp
Learn how to cook Mixed with shredded kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and sour kelp shreds
Hot and sour shredded kelp is a dish that my family often eats in summer. It is sour and spicy and very appetizing. Kelp can be prepared in a variety of ways, is cheap and delicious, and contains many nutrients and medicinal ingredients that are beneficial to human health. Eating kelp can lower blood sugar, blood lipids and cholesterol, and can effectively prevent arteriosclerosis, constipation, cancer, Alzheimer's disease and resist aging. The Japanese also call kelp a longevity vegetable. So we can usually eat more kelp!
Cold dishes Vegetarian dishes -
A good companion for summer meals â cold dishes
Unknowingly, we have entered the second half of the year, and Beijing is experiencing hot temperatures one after another. The air conditioners are turned on every day in our homes and offices, and we still feel unbearably hot. The appetite naturally begins to wane. Cold dishes are not exclusive to summer, but they must be the most popular appetizers and side dishes in summer. Sometimes I am lazy and often go to the supermarket next door after get off work to pack some cold dishes to take home to eat, but the food I buy outside always tastes like gutter oil. I donât know if itâs my mind. Just do it yourself, it's cheap and safe. Any vegetable can be used to make salads. If you donât want to bother with the boiling step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumbers, tomatoes, peanuts... Now I want to eat white fungus and yuba. Many people will also eat them directly by soaking them in water, but for hygiene reasons, I blanch them specially. Added kelp shreds. You can also add some cucumber slices, soaked peanuts, etc. to match. The more varieties, the better.
Cold dishes Bean curd -
Garlic kelp shreds
Learn how to cook Garlic kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish with kelp
Learn how to cook Boiled fish with kelp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed Pork
Learn how to cook Seaweed Pork with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Cold seaweed shreds
Kelp is rich in iodine and protein that the human body needs, which helps digestion. It is a good snack as a salad...
Cold dishes Home cooking -
Spicy fried kelp shreds
Laminin contained in kelp is a special amino acid that has the effect of lowering blood pressure and preventing high blood pressure and cerebral hemorrhage. Kelp contains 60% fucoidan, which is an excellent dietary fiber!
Hot dishes Home cooking -
Zhixiang kelp shreds
I like to make simple side dishes, and I think it is very interesting to make side dishes. Buy some ingredients you like, and then cook them according to your favorite taste. Cooking may be a little time-consuming, but this process can make you feel a little calm and solid, feel real, and feel life. Living at home cannot be a feast of fish and meat every day, every meal is a gorgeous feast; a few simple side dishes, a bowl of porridge, two steamed buns, and occasionally going to a restaurant to have meat dishes, this is the life.
Cold dishes Home cooking -
Three shredded garlic
Learn how to cook Three shredded garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
I like eating kelp, shabu-shabu and salad.
Cold dishes Coriander -
This way of kelp shreds will keep you eating
Cold seaweed shreds
Cold dishes Appetizers -
Cucumber mixed with shredded kelp
Learn how to cook Cucumber mixed with shredded kelp with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Colorful shredded cabbage
Learn how to cook Colorful shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade rice noodles
Learn how to cook Homemade rice noodles with Snacks and Yunnan cuisine.
Snacks Yunnan cuisine -
Easy to make homemade Hunan rice tofu
I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.
Snacks Hunan cuisine -
Street food in childhood memories-----Spring rolls
Although I occasionally eat spring rolls now. For example, today I bought some spring roll wrappers, but when I talk about spring rolls, it feels like a distant and beautiful memory from my childhood. The material conditions at that time were definitely not as good as today. For children, spring rolls were a delicious and cheap snack. There was always an aunt selling spring rolls in the city park. We, the children, gathered around a big pot of vegetables and watched her. Various vegetable shreds are mixed with delicious seasonings, then rolled into spring rolls and handed to us. The sweet vinegar is poured by ourselves. The vegetables in the spring rolls must be mixed as they are sold, so as to maintain the crispness of the vegetables to the greatest extent and give you the best taste when eating. After arriving in Wuhan, I found that the spring rolls were actually deep-fried and contained meat. I was very surprised because Sichuan spring rolls are completely vegetarian and wrapped with various shredded vegetables, such as shredded carrots, shredded white radish, shredded kelp, etc. Another vegetable that is often added is stone flower, which is crunchy and I like it very much.
Snacks Good looks -
Spicy and Sour Potato Noodles
Learn how to cook Spicy and Sour Potato Noodles with Staple food and Home cooking.
Staple food Home cooking -
Kelp mixed with yuba
Back home, my family described a cold dish. In the past, I had eaten kelp or yuba separately as cold dishes. Combining the two together with some red sausage is what my family said was delicious. Fortunately, everyone who ate it was satisfied!
Cold dishes Home cooking -
ăCold kelp shredsă---the most homemade cold dish
There are very few people who have never tasted this. . Haha, my sister likes to eat this very much. She often makes cold dishes at home. Kelp contains iodine and is rich in nutrients. It can be eaten cold, stewed, or stir-fried. The most popular cold dish is simple and easy to make, and it tastes very good. Use this as a cold dish for family banquets. It is simple and delicious, and it is eaten up as soon as it is served. Refreshing
Cold dishes Balsamic vinegar -
Kelp and tofu soup
After the holidays, I didnât even dare to go on the scale, but the temperature in Wuhan suddenly jumped to 20 degrees. Spring is the busy season for weight loss again. The diet at home is as simple as possible. Letâs make a simple and delicious kelp tofu soup today. The combination of tofu and kelp is a perfect match. The Japanese, who always pay attention to health, even think that it is the elixir of immortality.
Soups Home cooking -
Shredded kelp and potatoes
Iâve been baking for several days, and now Iâm refreshing myself with some hearty vegetarian dishes. I'm a weirdo, the kind who won't give up until the end of the Yellow River. People who read my blog know that I do less baking. I couldn't concentrate on it due to various reasons before. Everyone knows that baking is difficult. No matter how good the theory is, it will not help if you have not experienced it. Before this, I concentrated on researching the chiffon cake. Although it was successful, the little one ate it before I could even take a photo. Okay, mom, I will continue to make it. But there are too many people and few supplies. The little guy is guarding my oven. After it is unmolded and cooled down a little, it will be looted. Don't take pictures anymore. Recently, I have been waiting for them to attend class before I have the opportunity to post it and share it. A successful hurricane will not crack, collapse or shrink in waist. Even though I watched many famous baking masters, I could not avoid failure. Baking chiffon made me crazy. But then I started to calmly think about where the problem was and looked for it one by one. Even if you search carefully, it is not easy to succeed in Qifeng. I vaguely remember that I failed completely five times before completely succeeding. I know that facts have proven that failure is the mother of success. If you donât give up or get discouraged and work hard to find the reason, you will succeed.
Cold dishes Vegetarian dishes -
Hot and spicy soup
Even if winter has passed, I still want to drink a bowl of warm spicy soup, an easy breakfast, a good choice for soup...
Soups Breakfast -
Cold Pork Head
Learn how to cook Cold Pork Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean miso soup
Korean style dish - Korean miso soup. Although it is a foreign dish, it is really simple to make. Just prepare the ingredients and the rest is completely Cass!
Soups Green onions -
Seasonal vegetable bone soup
This season is perfect for eating some stew. The inspiration for this dish comes from the very popular met 60-year-old dish. Change it to vegetables and use keel stew as the bottom of the pot. There are just the right amount of vegetables in it and it tastes delicious, especially delicious.
Soups Home cooking -
Fried shredded kelp with onions
Delicious green onion, quick dish.
Hot dishes Home cooking -
Three-color kelp silk
Learn how to cook Three-color kelp silk with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold seaweed shreds
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Cold dishes Home cooking -
Enoki mushrooms mixed with shredded kelp
Enoki mushrooms mixed with shredded kelp, a very refreshing cold dish. The popular and beneficial kelp is paired with the equally popular and beneficial Enoki mushrooms, seasoned with a few kinds of condiments, to create a simple but delicious, refreshing but nutritious healthy dish.
Cold dishes Home cooking -
Potato and vegetable risotto
Risotto is what Bayu people often call lazy rice, and in some places it is also called risotto. This kind of rice has a long history and is said to have originated in the Han Dynasty. Risotto has a large capacity, and can be used to cook cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc., all of which can be cooked with rice. In this way, it tastes particularly delicious. I had a lot of rice left over for lunch so I cooked this potato and vegetable risotto!
Staple food Home cooking -
Flavored Pork Ribs Soup
If you want to make a good pot of soup, the combination of ingredients is very important. , I chose fresh white radish. A perfect match with Huaishan. Add a little pickled radish to enhance the flavor. The soup is not greasy, and it is very tasty with rice
Soups Home cooking -
Bean skin mixed with shredded kelp
Tofu skin is extremely nutritious. It is not only rich in protein, carbohydrates, fats, and cellulose, but also contains potassium, iron, calcium and other minerals needed by the human body. Tofu skin is easy to digest and absorbed by the body. Kelp is very nutritious. It is known as (sea vegetable) and contains a large amount of polyunsaturated fatty acid EPA, which can prevent cardiovascular and cerebrovascular diseases. Moreover, kelp is extremely rich in iodine, which can reduce estrogen levels in women and restore normal ovarian function. The colloid contained in kelp can promote radioactive substances in the body to be excreted with stool. It has the effects of lowering blood pressure, diuresis and reducing swelling.
Cold dishes Home cooking -
Cold and spicy kelp shreds
Convenient and simple
Cold dishes Home cooking -
Cold seaweed shreds
A very refreshing and appetizing side dish for summer.
Cold dishes Home cooking -
Fried seaweed with chicken
Home-cooked meals are simple, nutritious and delicious.
Hot dishes Home cooking -
Stir-fried four shredded shreds
Learn how to cook Stir-fried four shredded shreds with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Bean sprouts and kelp shreds-delicious and refreshing
Learn how to cook Bean sprouts and kelp shreds-delicious and refreshing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried kelp shreds
I prefer eating shredded kelp, it tastes better no matter how you make it.
Hot dishes Home cooking -
Northeast Hotpot
Winter is here, and my favorite hot pot is authentic Northeastern hot pot, including my favorite momâs fried pork meatballs, pork ribs, stupid chicken, pickled cabbage and kelp shreds, and frozen tofu. Itâs just snowed for the first time, letâs have some hot hotpot
Hot dishes Kelp silk -
Hot and sour kelp shreds
The hot weather in summer affects people's appetite, so cold dishes will become the main dish on the table. Cold shredded kelp is a great choice in summer. It is salty and slightly spicy with the addition of chili peppers. The dish is rich in iodine, which can enhance the body's immunity. It is a healthy side dish on the summer table. Donât underestimate this low-priced kelp. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone. The luster of hair is due to the action of thyroid hormone in the body. Therefore, eating kelp regularly can make your hair fluttering.
Cold dishes Vegetarian dishes -
Spicy rice noodles
Learn how to cook Spicy rice noodles with Snacks and Chili oil.
Snacks Chili oil -
Fried kelp shreds
Learn how to cook Fried kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion soy sauce mixed with shredded kelp
Learn how to cook Onion soy sauce mixed with shredded kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic kelp shreds
Learn how to cook Garlic kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food -
dancing girl
When learning to fry a polka-dotted egg, there are a lot of things that were unsatisfactory: the first time I tried it, for example, the egg was not fried well, there were bubbles, and it was uneven. For example, the polka dots are a bit small and donât look very obvious... But itâs a very interesting thing to discover. It turns out that eggs can also be made into different patterns. I thought of polka-dot clothes, which look very cute and cute, so I came up with the idea of a girl wearing a polka-dot skirt, and then I met a long-haired girl dancing under the blue sky and white clouds. This platter looks pleasing to the eye, Iâm sure your baby will like it. Then he couldn't bear to eat it. Hahaha... Rare's naughty kid's simple breakfast: polka dot omelette + sausage slices + rice porridge + yellow skin
Staple food Home cooking -
Tofu rice cake (full version)
Tofu rice cake is actually our specialty breakfast in Shengzhou, Shaoxing, but I am from Shangyu, but my husband prefers tofu rice cake. I have eaten it in Shengzhou snack bars several times, but I always feel that the ingredients are not enough, and the umami flavor is all seasoned with chicken essence and MSG. I always feel that it is not as clean as my own. So this time I imitated the tofu rice cake in Shengzhou and made a version with enough ingredients, so that there are multiple choices for breakfast, and the food is cleaner and more secure! Come and try whatever you like!
Hot dishes Cabbage -
Seafood pot
It is much more delicious than the soup in the hotel. It is well known that the soup in the hotel has additives, such as seafood soup essence, etc. It is safe and hygienic to make the soup yourself, and it is the original juice
Hot dishes Abalone juice -
Meatball and egg soup
Learn how to cook Meatball and egg soup with Soups and Egg.
Soups Egg -
Potato Flour Casserole
Sometimes I feel weak, and I surrender as soon as the word spicy comes out!
Snacks Home cooking -
Spicy kelp shreds
Kelp is a very good healthy food, especially eating more kelp in summer is very good for the body. Kelp has the effect of lowering blood pressure, lipids and sugar, and improving immunity. Whether it is stir-fried, stewed, boiled or served cold, kelp is very refreshing and delicious.
Cold dishes Home cooking