Bacon baby cabbage rolls

Overview

Baby cabbage is rich in nutrients, but just stir-fried or stewed is tasteless. This time I will try a more delicious method

Wash and blanch the large leaves of baby cabbage
Peel and shred cucumbers and carrots, shred bacon, and shred remaining tender cabbage
Use blanched baby cabbage leaves to wrap cucumber shreds, carrot shreds and bacon shreds
Tightly rolled and plated
Add the remaining shredded bacon and tender cabbage into the pan and stir-fry, add water and half a chicken soup stock to make soup
Pour the cooked soup into the wrapped vegetable roll plate, put it into a steamer and steam it for 15 minutes