【Tianjin】Scallops and baby cabbage

Overview

When visiting relatives and friends during the Spring Festival, it is inevitable that the food will be too greasy. These days are the best time to clear your stomach and clear your stomach by eating cooked vegetables. This dish is made with baby cabbage and scallops. It uses the simplest seasonings to bring out the original flavor of the ingredients. It tastes very delicious!

Tags

• hot dishes
• home cooking
• baby cabbage
• onions
• scallops
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: baby cabbage, scallops, green onions and ginger

   

2. 2 Chop green onions and slice ginger

   

3. 3 Soak the scallops in warm water for 2 hours, add 1 teaspoon of cooking wine, two or three slices of ginger, and steam in a steamer for 20 minutes.

   

4. 4 Wash the baby cabbage and cut each baby cabbage lengthwise into 8 pieces with a knife

   

5. 5 Put oil in the pot, add onion and ginger slices and sauté until fragrant

   

6. 6 Sauté the onions and ginger until fragrant, add the chopped baby cabbage, and pour the steamed scallops and soaking water into the pot

   

7. 7 Add half a bowl of water and an appropriate amount of salt.

   

8. 8 Bring to a boil over high heat, cover and simmer until the baby cabbage becomes soft

   

9. 9 Finished product!

   

10. 10 Finished product!