Egg tart (microwave oven simple version)

Overview

The simple egg tart recipe that can be made in the microwave is delicious, easy to make and you can eat it with confidence

Tags

• snacks
• home cooking
• afternoon tea
• students
• egg yolk
• frozen egg tart crust
• low gluten cake mix
• skim milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture, remove the egg white from the eggs

   

2. 2 Add milk-sugar-whipping cream-egg yolk in order, beating manually after each addition

   

3. 3 Add low-gluten cake flour and beat until there are no lumps. At this time, take out the tart shell

   

4. 4 Pour the egg tart liquid until it is nine-tenths full. If you make your own egg tart crust, pour a little less

   

5. 5 Microwave light wave mode for 25 minutes (one missing because it was eaten, otz), you can explore this time according to the microwave power

   

6. 6 The finished product is as shown in the picture