Pan-fried shiitake mushrooms with cumin
Overview
The first time I ate this mushroom was at a friend’s house. When I ate it, I felt that the mushroom had a barbecue flavor. If you want it spicy, you can add two more chili peppers. As a Cantonese, I can’t eat anything too spicy, but I really want to eat this mushroom even if it’s spicy. It’s perfect with rice. Modern people pay attention to health. You can try this vegetarian dish.
Tags
Ingredients
Steps
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Prepare the ingredients: slowly rinse the mushrooms with water, peel the garlic, and clean the peppers.
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Chop garlic and chili pepper and set aside.
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Heat a pan, put the mushrooms into the pan, and sprinkle a small amount of salt evenly into each mushroom.
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Close the lid to squeeze out the moisture from the mushrooms, then open the lid to collect the moisture.
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Remove the water from the mushrooms and fry over low heat until fragrant, then add some corn oil, minced garlic and chili peppers (red and green chili peppers will look better). Add cumin and a pinch of chili powder. (If you like spicy, you can add more). Then add soy sauce and stir-fry evenly before serving.
