Sweet and sour tiger green pepper

Overview

How to cook Sweet and sour tiger green pepper at home

Tags

• hot dishes
• home cooking
• chicken essence
• corn oil
• garlic
• light soy sauce
• sugar
• thin-skinned green pepper
• vinegar
• salt

Ingredients

Steps

1. 1 Ingredients: Wash the thin-skinned green peppers, pinch them with your hands, or pat them loosely with the back of a knife.

   

2. 2 Add less oil to the pan and add green peppers.

   

3. 3 Fry until the outer skin becomes charred and resembles the color of tiger skin.

   

4. 4 Add minced garlic and fry together until fragrant.

   

5. 5 Cook some rice wine, add light soy sauce, and pour in less hot water.

   

6. 6 Season, add sugar, salt, chicken essence, and finally vinegar, collect the juice and serve!

   

7. 7 Finished product! Super delicious!